Cured and hickory smoked a test batch of pork tasso. Thought it came out pretty darn good for a first try will be good in dem gumbo's and jambalaya's. Another batch is on the way for sure.
Sent from my iPad using Tapatalk
Pork Tasso
Moderator: TBBQF Deputies
-
- Pilgrim
- Posts: 8
- Joined: Fri Dec 15, 2017 7:51 pm
- Contact:
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Re: Pork Tasso
You’re talkin’ dirty Fish. I like.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Pork Tasso
another "Flavor" that I haven't had in many Moons.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
Return to “Sausage and Cured Meats”
Who is online
Users browsing this forum: No registered users and 58 guests