Smoked Breakfast Sausage Patties

Sausage making and curing meats.

Moderator: TBBQF Deputies

User avatar
jwh
Rustler
Posts: 203
Joined: Mon May 08, 2017 11:59 am
Location: DFW
Contact:

Smoked Breakfast Sausage Patties

Postby jwh » Fri Feb 16, 2018 2:03 pm

Howdy, Fellers.

Wondering what the best technique would be for smoking breakfast sausage patties. Basically, I'll be buying the ground pork m'self, adding ingredients, and makin' breakfast sausages out of 'em; however, I want to make sure when I smoke them, I don't dry 'em out. Will be doin' this on my WSM.

Temperature of smoker?
Should I smoke it as a log, then slice it, or make patties first, then smoke?

Cannot seem to find much information on this particular scenario.

Thank y'all in advance.
Josh
User avatar
outlaw
Outlaw
Posts: 1313
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: Smoked Breakfast Sausage Patties

Postby outlaw » Fri Feb 16, 2018 2:25 pm

Out of my element here Sir, but I bet you come up with something to make us proud. :chef: :chef:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
User avatar
OldUsedParts
Deputy
Posts: 11643
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Smoked Breakfast Sausage Patties

Postby OldUsedParts » Fri Feb 16, 2018 4:28 pm

Yo Josh, long time no see and good to see you back :tup: :salut:
I'm with Outlaw in that I ain't got a clue but there's lots of members on here that do so hang in there. Hopefully Mr. Mark is lurking near by. He has always amazed us with his smoking techs. :chef:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Williep
Outlaw
Posts: 1672
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Smoked Breakfast Sausage Patties

Postby Williep » Fri Feb 16, 2018 4:37 pm

This might be trial and error type of deal. I've made burger patties out of deer sausage before and all I did was start them over the heat to brown them and then moved them away from the heat to get the smoke but just made sure there was still some juice coming out of them, didn't want them dry. Good luck. :salut:
User avatar
Hotch
Wrangler
Posts: 73
Joined: Wed May 07, 2014 7:06 am
Location: Prosper TX
Contact:

Re: Smoked Breakfast Sausage Patties

Postby Hotch » Sun Feb 18, 2018 9:25 am

24x42 Shirley with Warmer
Large Big Green Egg
Mini Big Green Egg
R&V Fryer
36" Blackstone Griddle
:texas:
Prosper TX :mrgreen:
User avatar
txsmkmstr
Cowboy
Posts: 468
Joined: Tue Jun 14, 2011 7:13 pm
Location: Tyler, TX
Contact:

Re: Smoked Breakfast Sausage Patties

Postby txsmkmstr » Sun Feb 18, 2018 3:45 pm

Another suggestion would be to make a fatty out of it... Smoke it whole then slice for patties. Nice smoke ring on each slice :thap:
Custom LSG 24x40 - 36" Blackstone - (others - R & O FatGirl, ETSC RK-250, Tejas 1628 - all sold)
User avatar
jwh
Rustler
Posts: 203
Joined: Mon May 08, 2017 11:59 am
Location: DFW
Contact:

Re: Smoked Breakfast Sausage Patties

Postby jwh » Mon Feb 19, 2018 1:47 pm

Thanks, Friend. I ended up not smoking anything, and just eating what others offered. I will try this sometime when the "pressure's not on." :)

OUP,

Been busy, and not smoking as much, or at least posting about it. :)
Josh

Return to “Sausage and Cured Meats”

Who is online

Users browsing this forum: No registered users and 2 guests