Smoked Breakfast Sausage Patties
Posted: Fri Feb 16, 2018 2:03 pm
Howdy, Fellers.
Wondering what the best technique would be for smoking breakfast sausage patties. Basically, I'll be buying the ground pork m'self, adding ingredients, and makin' breakfast sausages out of 'em; however, I want to make sure when I smoke them, I don't dry 'em out. Will be doin' this on my WSM.
Temperature of smoker?
Should I smoke it as a log, then slice it, or make patties first, then smoke?
Cannot seem to find much information on this particular scenario.
Thank y'all in advance.
Wondering what the best technique would be for smoking breakfast sausage patties. Basically, I'll be buying the ground pork m'self, adding ingredients, and makin' breakfast sausages out of 'em; however, I want to make sure when I smoke them, I don't dry 'em out. Will be doin' this on my WSM.
Temperature of smoker?
Should I smoke it as a log, then slice it, or make patties first, then smoke?
Cannot seem to find much information on this particular scenario.
Thank y'all in advance.