cure help

Sausage making and curing meats.

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linker
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cure help

Postby linker » Sat Mar 17, 2018 1:11 am

I made 25# of stick sausage but I put 5 1/4 tsp of instacure1 in it instead of 5tap.will this still be ok to eat??
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Papa Tom
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Re: cure help

Postby Papa Tom » Sat Mar 17, 2018 1:02 pm

Enjoy it you are fine that amount will be safe to consume.
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Txdragon
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Re: cure help

Postby Txdragon » Fri Mar 23, 2018 7:31 am

PT nailed it. You would technically be about 1 tsp less than it would have called for if it's 1/4 tsp per lb.
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