Still on a Bacon Kick

Sausage making and curing meats.

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Chuck Wagon
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Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand

Re: Still on a Bacon Kick

Postby Russ » Thu Jul 19, 2018 10:36 pm

You look like you know what you're doing,lol. I too need a slicer for cold meat. I always cook big bits so there are leftovers. That slicer would be handy, I'll keep an eye out at yard sales etc.

4 burner q
Honky hangi
Home smoker.

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