Round 2: Canadian and cottage bacon

Sausage making and curing meats.

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copasspupil USER_AVATAR
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Round 2: Canadian and cottage bacon

Postby Copasspupil » Sat Aug 04, 2018 1:52 pm

Going for a 10 day cure this time.
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Round 2: Canadian and cottage bacon

Postby OldUsedParts » Sat Aug 04, 2018 6:10 pm

:tup: :cheers: reminds me of Bondo Bill - - he could smoke some great Canadian Bacon and other meats as well :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
copasspupil USER_AVATAR
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Re: Round 2: Canadian and cottage bacon

Postby Copasspupil » Sat Aug 04, 2018 6:49 pm

Guess I’m going to take the lead then. Great guy to follow for sure.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Round 2: Canadian and cottage bacon

Postby OldUsedParts » Sat Aug 04, 2018 7:50 pm

Sick'em and know he's smilin :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Round 2: Canadian and cottage bacon

Postby Rambo » Sat Aug 04, 2018 9:03 pm

you can make bacon out of Boston Butt>
copasspupil USER_AVATAR
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Re: Round 2: Canadian and cottage bacon

Postby Copasspupil » Sat Aug 04, 2018 10:22 pm

Yes it called Cottage bacon. Take the butt, cut it is the thickness you want the cure it with whatever you choose for the allotted time, rinse, smoke until it reg. 150...
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Round 2: Canadian and cottage bacon

Postby Swamp Donkeyz BBQ » Mon Aug 06, 2018 8:33 am

Looking forward to some fished product pics!
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Re: Round 2: Canadian and cottage bacon

Postby Copasspupil » Mon Aug 06, 2018 1:23 pm

Me too I mean I love seeing the science in the bag so to speak but I want it now and flipping it every day gets old. Monday should be the day
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
copasspupil USER_AVATAR
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Re: Round 2: Canadian and cottage bacon

Postby Copasspupil » Mon Aug 06, 2018 1:29 pm

Here a pic of cottage bacon
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Round 2: Canadian and cottage bacon

Postby Swamp Donkeyz BBQ » Tue Aug 07, 2018 9:42 am

I've found, through my forgetful nature, that the bacon really doesn't care if you skip a day. :laughing7: :laughing7:
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Re: Round 2: Canadian and cottage bacon

Postby Copasspupil » Tue Aug 07, 2018 5:40 pm

Between yesterday and this morning the pork loin/Canadian bacon firmed up a ton. The liquid is no longer the same. Thinner is that makes sense. Same with the shoulder. Science is so cool to watch work. I might have to fight with myself over the length of time. Washington just outlawed pits, fires and bbqs a few days ago Lee the misses and I said who cares. Mine won’t hurt nor cause a fire.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Round 2: Canadian and cottage bacon

Postby Rambo » Tue Aug 07, 2018 5:54 pm

You mean a Temporary Burn ban?
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Re: Round 2: Canadian and cottage bacon

Postby Rambo » Tue Aug 07, 2018 5:55 pm

FYI - They can't see smoke at night :laughing7:
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Re: Round 2: Canadian and cottage bacon

Postby Copasspupil » Tue Aug 07, 2018 6:06 pm

Yes, on the temp. burn ban. I live in the country and don't care. Its where straws are free to roam
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
copasspupil USER_AVATAR
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Re: Round 2: Canadian and cottage bacon

Postby Copasspupil » Thu Aug 09, 2018 9:59 am

Well the pork seemed to
Be ready last night so I’m placing them in to get their skin in for 24 hours. Love the color of the one cottage bacon/pork shoulder. It is a spicy pepper blend with jalapeños in the mix. By noon tomorrow, I’ll be slicing
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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