Sliced and packaged 14 lbs of Canadian bacon this morning
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Canadian bacon
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- rexster314
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Canadian bacon
Weber EX6 Smokefire
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7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
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Vacmaster 320 Vacuum Chamber Sealer
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Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
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Vacmaster 320 Vacuum Chamber Sealer
- OldUsedParts
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Re: Canadian bacon
Lawdy that looks delicious, Sir Rex - - - It brings back memories of when my late great friend and member of the Forum, Bondo Bill, sent me some smoked Canadian Bacon and other Goodies he had Smoked.
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- GRailsback
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Re: Canadian bacon
What cut of meat do you make that out of? It sure looks good.
- Rambo
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Re: Canadian bacon
GRailsback wrote:What cut of meat do you make that out of? It sure looks good.
Looks like a pork loin Greg; boy he did a pretty job
- GRailsback
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Re: Canadian bacon
Yes, that is some really nice looking stuff there. Wished I had a few slices of it right now to go on a egg sammich, with a slice of nice chedddar on it.
- woodenvisions
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Re: Canadian bacon
Looking good !
I could go for some of those with some eggs and corned beef hash !
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I could go for some of those with some eggs and corned beef hash !
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- daBertl
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Re: Canadian bacon
Looks great, could you tell me more, what canadian bacon is?
Extra Bavaria non est vita, et si est vita, non est ita.
- rexster314
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Re: Canadian bacon
daBertl wrote:Looks great, could you tell me more, what canadian bacon is?
Start with a pork loin, cure it for 3 weeks, smoke it to temp of 140 deg and you got yourself some canadian bacon
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- daBertl
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Re: Canadian bacon
Which Spices do you use?
Extra Bavaria non est vita, et si est vita, non est ita.
- rexster314
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Re: Canadian bacon
daBertl wrote:Which Spices do you use?
Besides the brown sugar, cure and salt, I use a slight touch of garlic powder and a tight hand with coarse ground pepper
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- Copasspupil
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Re: Canadian bacon
I’d eat that. Nice work!!
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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