My First Sausage
Moderator: TBBQF Deputies
- Rambo
- Deputy
- Posts: 8463
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: My First Sausage
Thanks
- spacetrucker
- Chuck Wagon
- Posts: 3454
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: My First Sausage
Like Papa Tom said your hooked....
Looks really good. a slice of that on a saltine with a cold adult beverage...
Looks really good. a slice of that on a saltine with a cold adult beverage...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
- Deputy
- Posts: 21600
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: My First Sausage
Looks Righteous from this angle - - - - Breakfast is not far away
How did your Casing bite for you and what kind did you use ???
How did your Casing bite for you and what kind did you use ???
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Papa Tom
- Deputy
- Posts: 6774
- Joined: Sat Jun 30, 2007 9:40 am
- Location: Oak Point, TX
- Contact:
Re: My First Sausage
You b hooked......
Now you start collecting things to make the process easier.........
Now you start collecting things to make the process easier.........
tarde venientibus ossa....
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: My First Sausage
Great pics Rambo and a great result, I'm into it. I've been meaning to make links too.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Rambo
- Deputy
- Posts: 8463
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: My First Sausage
OldUsedParts wrote:Looks Righteous from this angle - - - - Breakfast is not far away
How did your Casing bite for you and what kind did you use ???
Iposted a picture of the bite; I'm pretty anal about the bite. Ribs, that backstrap, etc. I don't bite sausage like that but I wanted to know how the casing popped
- Rambo
- Deputy
- Posts: 8463
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: My First Sausage
Papa Tom wrote:You b hooked......
Now you start collecting things to make the process easier.........
You got that right, like a partner. It wore me out, and I'm a pretty big man
- Rambo
- Deputy
- Posts: 8463
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: My First Sausage
Natural casing OUP
- Rambo
- Deputy
- Posts: 8463
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: My First Sausage
spacetrucker wrote:Like Papa Tom said your hooked....
Looks really good. a slice of that on a saltine with a cold adult beverage...
Slice? I knocked down a whole link at lunch, LOL
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: My First Sausage
Very nice!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- Rambo
- Deputy
- Posts: 8463
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: My First Sausage
My last picture, I promise; I know I'm wearing y'all out. I had one patty from the stuffer and equipment when I got through stuffing. Topped it with a slice of cheese and a fried egg
-
- Wrangler
- Posts: 61
- Joined: Sun Sep 23, 2018 6:21 pm
- Location: Centex
- Contact:
Re: My First Sausage
Oh man that looks fantastic and I bet it tastes awesome as well. Call-em cranky sticks!!
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: My First Sausage
That look fantastic. I can't get too many pictures of stuff like this.
Sent fra min SM-N950F via Tapatalk
Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
- spacetrucker
- Chuck Wagon
- Posts: 3454
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: My First Sausage
anytime I make sausage, whether it is pan sausage or stuffed, I always cook a cooks sample to test for seasoning. The way I do my seasoning it is difficult to adjust but can be done. I mix the seasoning in some water or wine depending on what I am making some times use a bit of chicken or beef stock, as it contains more flavor, the liquid seems to disperse the flavor through the meat better, plus after the mix- the whole bowl sits in the fridge at least 12 hours maybe more, to allow the seasoning a time to permeate the meat thoroughly before stuffing or forming into patties then smoking or freezing. It is a "labor of love" cause I love to eat it...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
- Deputy
- Posts: 21600
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: My First Sausage
I'm proud of ya, Pal, but one last question and I'll s'hup - - - - were you completely happy by the way the "new" grinder/stuffer performed ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
Return to “Sausage and Cured Meats”
Who is online
Users browsing this forum: No registered users and 11 guests