Thinking I’m going to cure a pork loin next
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- Copasspupil
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Thinking I’m going to cure a pork loin next
Curing 1, smoking and hanging it for 3 weeks. Doing some research after Tuesday. Thoughts or concerns?
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- ld7009
- Pilgrim
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Re: Thinking I’m going to cure a pork loin next
Can’t wait to see
- OldUsedParts
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Re: Thinking I’m going to cure a pork loin next
Should be good - - - brings back memories of our dear departed friend, Bondo Bill (aka Wild Bill) and his Canadian Bacon that he made.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: Thinking I’m going to cure a pork loin next
Ur a man of Patients/Pacience ??
Sorry, can never remember the correct one but you catch the drift
Looking forward to see the finished product, and Emm " OUP " is correct about Bondi Bill. He and Chili farmer are sadly missed.
Sorry, can never remember the correct one but you catch the drift
Looking forward to see the finished product, and Emm " OUP " is correct about Bondi Bill. He and Chili farmer are sadly missed.
Last edited by woodenvisions on Sun Mar 10, 2019 11:28 pm, edited 1 time in total.
- Copasspupil
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Re: Thinking I’m going to cure a pork loin next
I saw someone do it with a little veno and the color was so red but different. Now I’ve done Canadian bacon but this one looked nothing like it. Recipe included in case you want to dabble in it too. About 1/2 cup of red wine
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Txdragon
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Re: Thinking I’m going to cure a pork loin next
Bondobill was exactly who came to mind for me as well.
I've aged some loin before. Darn good process. Look up Braeseola. That will give you some great pointers. Good luck, sir, and keep us posted!
I've aged some loin before. Darn good process. Look up Braeseola. That will give you some great pointers. Good luck, sir, and keep us posted!
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- Copasspupil
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Re: Thinking I’m going to cure a pork loin next
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Txdragon
- Deputy
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Re: Thinking I’m going to cure a pork loin next
Copasspupil wrote:Thanks TX! That was fascinating suggestion to look up.
https://www.youtube.com/watch?v=E2OuPqfuZ3Q
Always happy to help, amigo!
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