Salt and pepper
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- Pilgrim
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Salt and pepper
I'm going to make my own seasoning and need to know what is the starting point of kosher salt and coarse black pepper per lb. of meat ? I think kosher salt is 10 grams but I don't know about black pepper.
- Txdragon
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Re: Salt and pepper
Pepper is more or less optional unless the recipe calls for it specifically. I prefer the bite so I generally go higher, but you could try 2:1 salt/pepper.. 10g salt=5g pepper.
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- Pilgrim
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Re: Salt and pepper
Appreciated Txdragon , so with 40grams of kosher salt per 5lbs of meat I will add 20 grams of coarse black pepper right or wrong?
- Txdragon
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Re: Salt and pepper
Bigcountry wrote:Appreciated Txdragon , so with 40grams of kosher salt per 5lbs of meat I will add 20 grams of coarse black pepper right or wrong?
Yuppers!
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