Making my sausage and Sopressata tomorrow

Sausage making and curing meats.

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Copasspupil
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Re: Making my sausage and Sopressata tomorrow

Postby Copasspupil » Fri Apr 10, 2020 12:45 pm

Nope just slice and eat. It’s a variety of salami just pressed
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Copasspupil
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Re: Making my sausage and Sopressata tomorrow

Postby Copasspupil » Tue Apr 21, 2020 10:49 am

The second one is done 49%. It has more of a pepperoni taste to it. Definitely drier than the one I showed 2 weeks ago. This one got to 49% loss.
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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OldUsedParts
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Re: Making my sausage and Sopressata tomorrow

Postby OldUsedParts » Tue Apr 21, 2020 11:21 am

:tup: :chef: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Copasspupil
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Re: Making my sausage and Sopressata tomorrow

Postby Copasspupil » Wed Apr 22, 2020 1:43 am

Apparently it’s not right. I asked for opinions and most said it was not done correctly. Back to the drawing board.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Copasspupil
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Re: Making my sausage and Sopressata tomorrow

Postby Copasspupil » Sat Apr 25, 2020 9:27 am

Well I tried my first and it was good. Smell was salami, tasted good and the color was there. I’ll see what the others turn out to be before I consider pitching it.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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