Page 1 of 1
Spicy Chicken Smoked Sausage
Posted: Sun Oct 25, 2020 7:21 am
by jmcrig
Did an experimental run of some spicy chicken smoked sausage. Hanging for a bit to dry some before going in the Ole Hickory. That will happen later today, with more pictures to follow.
- Drying a bit before the smoker
Re: Spicy Chicken Smoked Sausage
Posted: Sun Oct 25, 2020 9:54 am
by Rambo
Yes Sir
Re: Spicy Chicken Smoked Sausage
Posted: Sun Oct 25, 2020 11:43 am
by OldUsedParts
Yes Sireeeeeeee
Re: Spicy Chicken Smoked Sausage
Posted: Mon Oct 26, 2020 12:22 am
by jmcrig
Well, pulled it from the smoker and found my temp probe failed. What was supposed to be 165 was really only 150. So to keep it an experiment, I packaged it up, and have it in the sous vide at 165 over night. I'll know in the morning.
Re: Spicy Chicken Smoked Sausage
Posted: Tue Oct 27, 2020 9:25 am
by jmcrig
So after the hiccup, 12 hours in the Sous Vide, and 24hrs. in the refrigerator, we have success. Very easy on the eyes, and even better on the belly.
- The Money Shot
Re: Spicy Chicken Smoked Sausage
Posted: Tue Oct 27, 2020 10:04 am
by 02ebz06
Very nice!!!
Re: Spicy Chicken Smoked Sausage
Posted: Fri Oct 30, 2020 5:56 pm
by Copasspupil
Looking great
Re: Spicy Chicken Smoked Sausage
Posted: Fri Oct 30, 2020 6:33 pm
by OldUsedParts
Re: Spicy Chicken Smoked Sausage
Posted: Sat Oct 31, 2020 6:17 pm
by maw
That looks fantastic. I bet it tastes excellent.
Re: Spicy Chicken Smoked Sausage
Posted: Sun Nov 01, 2020 7:46 am
by bsooner75
Very nice. What did you use to spice it up?
Sent from my iPhone using Tapatalk
Re: Spicy Chicken Smoked Sausage
Posted: Sun Nov 01, 2020 7:48 am
by Williep
That look's great !!!
Re: Spicy Chicken Smoked Sausage
Posted: Wed Jan 05, 2022 11:18 am
by Zeeker
Just beautiful!
Re: Spicy Chicken Smoked Sausage
Posted: Wed Jul 20, 2022 1:12 am
by Anieclovar
Oh great.Looks so yummy!! I'm going to try this over the weekend!
Re: Spicy Chicken Smoked Sausage
Posted: Wed Jul 20, 2022 9:25 pm
by strength_and_pow
Sous Vide for the save. Some people don’t like SV but it definitely has its place.
Care to share the recipe?
Sent from my iPhone using Tapatalk
