Lamb bits pastrami

[GTR]

I was with you about perhaps getting chewy. But after removing them texturally they seemed much the same. Will smoke sometime tomorrow. Chill and slice Sunday. Made some mustard couple days ago as a condiment. Mustard seeds, powder, beer and vinegar. It will clear your sinuses.

[OldUsedParts]

Begin Drum Roll and Bon Appetite

[bowhnter]

Made some mustard couple days ago as a condiment. Mustard seeds, powder, beer and vinegar. It will clear your sinuses.

Any horseradish in this?

[GTR]

Made some mustard couple days ago as a condiment. Mustard seeds, powder, beer and vinegar. It will clear your sinuses.

Any horseradish in this?

No. Just yellow mustard seed, mustard powder, white vinegar 5% and beer.

This is the basic recipe, I do about 1/2 again the mustard powder. Also substituted beer for water/white wine. I’d stay with the recipe and just add as much horseradish as wanted.

[bowhnter]

Thanks, I was gonna try something like this tomorrow.

Horseradish Dijon Sauce

2 tbsp horseradish cream
1 tbsp dijon mustard
1 tbsp olive oil
1 tbsp chopped parsley
2 tsp red wine vinegar

I like that yours has beer in it though .

[GTR]

Running late, one of those “life got in the way days”. Got the chimney burning will hit the smoke sauna shortly. Stayed with the pastrami theme, dusted with a combo of black pepper and coriander. 225* till 140* internal temperature.

And 2/3 a can of Spam. Will get a chipotle and agave glaze.

[GTR]

I know now why I cook my big cuts hot & fast. Got these down 17:45 or so. Finally got them to temp 5 hours later. I did have a fire management issue for nearly an hour, mid cook.
You might notice a little shrinkage and they may look like giant pecans. We’ll see tomorrow.

The chipotle agave glaze worked out well. See how it works with Spam.

[OldUsedParts]

Welps, tomorrow is today and I can't wait for your taste test

[GTR]

Sunday gathering canceled due to a family issue.
However my daughter SIL and grandkids will be by after church.
To the point. Texture was what would be expected. Didn’t really take the brine. They were a little salty, definitely smokey just now a lot of pastrami taste. Will definitely try again with a much longer brine. Will get pics when plated.

[GTR]

Quick throw together plater. Pickled cucumbers and eggs (3 types) motz and smoked meats. Mustard and chipotle agave dips.

[OldUsedParts]

Good Job and Perserverance - - - -

[GTR]

Told the grandkids what the mountain oysters were. None looked very interested. Then the oldest started pickin and eating. Asked her if she had forgotten what they were. She replied “yes. And I can tell by the look in your eyes I don’t want to know. They are good”.

[OldUsedParts]

Good is Good no matter what "Webster" says