Lamb bits pastrami

Sausage making and curing meats.

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GTR
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Lamb bits pastrami

Postby GTR » Mon Sep 25, 2023 2:20 pm

Found these at my local Mercado again and couldn’t resist. Found a recipe today using pastrami brine. Comments said it was good for charcuterie boards. Well we have been invited to a gathering next Sunday. Charcuterie board will be my offering. Don’t know why they mislabel the packs but they do. These are not kidneys.
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Down for 4 days followed by a day air drying in the fridge and a couple hours smoke.
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Re: Lamb bits pastrami

Postby OldUsedParts » Mon Sep 25, 2023 3:17 pm

???Something like Rocky Mtn Oysters or Calf Fries ????????
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Lamb bits pastrami

Postby GTR » Mon Sep 25, 2023 3:29 pm

Yes mountain oysters. I’ve had them fried, had them smoked. Saw this recipe and figured why not. Thinking the texture will be between bologna and salami, leaning more towards bologna.
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Re: Lamb bits pastrami

Postby OldUsedParts » Mon Sep 25, 2023 3:39 pm

I've had Rocky Mtn Oysters and we've fixed Calf Fries after working the Spring Calf Crop HOWEVER they have always been Fried :dont: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Lamb bits pastrami

Postby OldUsedParts » Mon Sep 25, 2023 3:41 pm

Seems like they ?could? be a little chewy but that's just a guess ?????????
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Lamb bits pastrami

Postby Rambo » Mon Sep 25, 2023 9:06 pm

I killed an Elk in about 1980 in Idaho. The Outfitter , wrangler’s, and cook INSISTED I eat the Nuts. I told’em I wasn’t eating no Nuts; P’sum off terribly
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Re: Lamb bits pastrami

Postby bowhnter » Tue Sep 26, 2023 5:49 am

^^^ lol, that’s a no for me too!
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Re: Lamb bits pastrami

Postby tex_toby » Tue Sep 26, 2023 8:52 am

That's all you. :lol:
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Re: Lamb bits pastrami

Postby OldUsedParts » Tue Sep 26, 2023 9:17 am

:laughing7: :laughing7: :laughing7: :laughing7: :laughing7: :laughing7: :laughing7: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Lamb bits pastrami

Postby OldUsedParts » Tue Sep 26, 2023 11:21 am

HEY GTR - - - sorry about the semi hi-jack and sillyness :whiteflag:

I"m seriously interested in how this Plan of your works so "please" keep us updated if you will :tup: :salut: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Lamb bits pastrami

Postby Rambo » Tue Sep 26, 2023 12:49 pm

tex_toby wrote:That's all you. :lol:

Hey, I’m Country :laughing7:
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Re: Lamb bits pastrami

Postby GTR » Tue Sep 26, 2023 3:45 pm

OldUsedParts wrote:HEY GTR - - - sorry about the semi hi-jack and sillyness :whiteflag:

I"m seriously interested in how this Plan of your works so "please" keep us updated if you will :tup: :salut: :chef:


Will do
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Re: Lamb bits pastrami

Postby GTR » Tue Sep 26, 2023 3:46 pm

Rambo wrote:
tex_toby wrote:That's all you. :lol:

Hey, I’m Country :laughing7:


Most country folk I’ve known eat nose to tail. Nothing goes to waste. But hey, you do you.
"The days I keep my expectations low and my gratitude high, I have really good days."
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Re: Lamb bits pastrami

Postby GTR » Fri Sep 29, 2023 11:38 am

After a 4 day brine here they are. Slight color change, still the same texture. Thought they would have firmed up a little bit but really no difference. Resting now in the fridge on the rack till hitting the smoke sauna tomorrow.
IMG_1476.jpeg
"The days I keep my expectations low and my gratitude high, I have really good days."
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Re: Lamb bits pastrami

Postby OldUsedParts » Fri Sep 29, 2023 12:18 pm

really interesting - - - I'm anxious to hear your Taste Report and see if you'll be doing them again :tup:
thanks for the update :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"

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