Baconfest 2023

Sausage making and curing meats.

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Copass pupil
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Baconfest 2023

Postby Copass pupil » Fri Nov 10, 2023 12:19 am

Finished 60#’s of bacon and another 2 pancettas are in the process of losing weight. The belly was the best I’ve done. I’m happy with everything. The spicy bacon was Calabrian chili pepper paste based. It was very warm but it’s the first time that I got a spice to adhere to the meat and I could actually taste it. No additional layers after smoking was needed to get the flavor to come out.
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spacetrucker USER_AVATAR
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Re: Baconfest 2023

Postby spacetrucker » Fri Nov 10, 2023 5:05 am

that is some fantastic eats you have there. :chef:
the only thing wrong is they are not in my kitchen :mrgreen:
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Good Cue to ya..
Vernon

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rambo USER_AVATAR
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Re: Baconfest 2023

Postby Rambo » Fri Nov 10, 2023 5:51 am

spacetrucker wrote:that is some fantastic eats you have there. :chef:
the only thing wrong is they are not in my kitchen :mrgreen:

Amen to that
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Re: Baconfest 2023

Postby bowhnter » Fri Nov 10, 2023 7:58 am

Yer set for a couple days, nice!
I’ll be doing my first bacon sometime in the near future.
Mike

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Re: Baconfest 2023

Postby OldUsedParts » Fri Nov 10, 2023 9:12 am

WOW, C.P. this one could very well be considered one of the Top Ten Pics of 2023.

:tup: :wav: :salut: :cheers: :chef: :chef: :chef: :chef: :chef: :chef: :chef:
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Copass pupil
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Re: Baconfest 2023

Postby Copass pupil » Sun Nov 12, 2023 12:20 am

Thanks everyone. Salami is my next challenge. Time to get moving.
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Re: Baconfest 2023

Postby Boots » Mon Nov 13, 2023 7:54 am

One word - Wow.
BE WELL, BUT NOT DONE
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