Pastrami

Sausage making and curing meats.

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Pastrami

Postby ChileFarmer » Mon Jul 13, 2009 9:24 pm

It was fun and it taste good, got two more curing. CF :D

Just out of the smoker.
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First look inside,
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Sliced and ready for sandwich, must of been good they ate it all.
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Re: Pastrami

Postby Papa Tom » Mon Jul 13, 2009 9:32 pm

Good job CF it looks great...
tarde venientibus ossa....
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Re: Pastrami

Postby JamesB » Mon Jul 13, 2009 9:40 pm

Wowser... I want some of that!
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Re: Pastrami

Postby OSD » Mon Jul 13, 2009 9:43 pm

Looks very tasty. 8)
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Re: Pastrami

Postby DATsBBQ » Mon Jul 13, 2009 10:31 pm

Looks very good from here. How did the garlic work in the rub? Meaning is it worth adding?
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Re: Pastrami

Postby Big Ed » Mon Jul 13, 2009 10:43 pm

That looks very tasty,CF!Ive gotta learn how to do that.
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Re: Pastrami

Postby Bluz » Tue Jul 14, 2009 8:08 am

Looks great CF!!!! Got to start broadening my horizons. Too many of those things from you and Papa Tom look so appetizing for me not to.
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Re: Pastrami

Postby ChileFarmer » Tue Jul 14, 2009 8:42 am

Dave, I like garlic, I think it needs a touch more. But it was some kinda good just using the recipe. I do think the inject method would be better (less curing time) Gotta get me an injector. CF :D
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Re: Pastrami

Postby Papa Tom » Tue Jul 14, 2009 10:32 am

Jump in Bluz and Ed it's easier than you think it just takes some time for the cure. Learning something about curing opens the door to jerky, sausages etc..
tarde venientibus ossa....
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Re: Pastrami

Postby nbrdnck » Tue Jul 14, 2009 1:55 pm

what would the curing time be on somthing like that pt
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Re: Pastrami

Postby Papa Tom » Tue Jul 14, 2009 4:34 pm

Beef jerky a couple days, injected brisket for corned beef or pastrami 5 days. You can figure about 1/4 inch penetration by the cure per day (actually it's more but to be safe) so the thin sliced jerky is fast.
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Re: Pastrami

Postby nbrdnck » Tue Jul 14, 2009 4:42 pm

thanks for the help and advise.
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Re: Pastrami

Postby limey » Tue Jul 14, 2009 4:47 pm

Great job CF, looks mighty tasty. :lol:
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Re: Pastrami

Postby DJ » Tue Jul 14, 2009 5:41 pm

Thats a work of art!! Great job!! I've got to try that one of these days. Must be a recipe somewhere here.
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Re: Pastrami

Postby LazyzBBQ » Wed Jul 15, 2009 12:15 pm

id have to agree that looks mighty fine
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