Stress of this week coupled with bad weather has called for a good comfort meal. I purchased a whole sirloin from Sam's and broke it down. Here I have some steaks laid out for some serious 1 on 1 time with the perforator!
After a few minutes of agression-releasing fun, they soon discovered their ultimate purpose!
Here's where I need to pause. I've got to run to the store and grab a few things. They are going to get a soak in some buttermilk and hot sauce for a few hours before cooking. To be served along beside them will be some mashed taters with cream gravy and some corn. Dessert will be a homemade strawberry cobbler.
To be continued!!
Back to the basics: chicken fried steak!
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- Txdragon
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Back to the basics: chicken fried steak!
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- rexster314
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Re: Back to the basics: chicken fried steak!
Dayum, how many people are you feeding?
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- Txdragon
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Re: Back to the basics: chicken fried steak!
rexster314 wrote:Dayum, how many people are you feeding?
7
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- Txdragon
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Re: Back to the basics: chicken fried steak!
All nestled now in a buttermilk/hot sauce bath. About 4 hours, this will be good stuff!
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- Txdragon
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Re: Back to the basics: chicken fried steak!
Soooooo sorry I couldn't get the update on this. It turned out awesome. I had a quick errand to run before it was finished and my car broke down. After all was said and done, turns out I need to rebuild my head. My timing belt slipped and i bent some valves. Eh, Honda's disposable and easy to maintain. 200 bucks and about 4 hours worth of work will get her back on the road good as new.
Anyhow.. I'll have to recreate this particular meal so I can finish the post. Lol!
Anyhow.. I'll have to recreate this particular meal so I can finish the post. Lol!
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- OldUsedParts
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Re: Back to the basics: chicken fried steak!
OUCH - - - - first for the Malfunction Junction and secondly for the lack of a final Pic. Better luck next time
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Txdragon
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Re: Back to the basics: chicken fried steak!
OldUsedParts wrote:OUCH - - - - first for the Malfunction Junction and secondly for the lack of a final Pic. Better luck next time
It's not too big a deal but it kinda is. We're going to be moving soon so the timing is impeccable.. Closing on the new house this Monday and start moving then. Means I have to get my car going before then, lest I want to trailer it with the Uhaul. That has "Nope" written all over it. Lol
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- OldUsedParts
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Re: Back to the basics: chicken fried steak!
MOVING "Someone shoot me please" Towing behinc the U-Haul is not the best choice. I moved my family back to Texas from Black Forest Colorado and towed my 3/4 ton PU with the driveshaft in the bed and the Ex right behind me so close that sometimes I could not see her in the mirrors. GOOD LUCK WITH ALL THIS, CHEF FRIEND
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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