Everyday pork ala Szechuan

Any food other than BBQ or Grilled.

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Everyday pork ala Szechuan

Postby Joernolav » Mon Nov 05, 2018 1:32 pm

Made one of our everyday dinner meals today. Only one hour between we're home from work until we have to go out again, so it can't take too long to prepare.

We cut a pork tenderloin into small chunks. While cutting vegetables, marinate a few minutes in oliveoil, a little bit of flour, salt, Garlic , chillipepper and shredded ginger.

Cut som red onions, broccoli and normally som bamboo shoots (didn't have today).

Fry vegetables first and then out with them. Fry the meat a couple of minutes. Pour back the vegetables. Pour in some water, tomatopaste, vinegar (I use redwine vinegar), fresh squeezed garlic, red pepper powder.

I drip some Tabasco over the meat on my plate and Soya sauce on the rice.

Simmer for a few minutes. Serve with steamed rice.ImageImageImage

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Last edited by Joernolav on Mon Nov 05, 2018 1:57 pm, edited 1 time in total.
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Re: Everyday pork ala Szechuan

Postby OldUsedParts » Mon Nov 05, 2018 4:56 pm

Looks great and that's my Second favorite Chinese Flavoring right behind Hunan. :tup: :salut: :cheers:
When my D.I.L's Family came to visit a couple years ago, her Sister In Law whooped up some great Szechuan Cuisine at thier house. :chef:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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Re: Everyday pork ala Szechuan

Postby Sailor Kenshin » Mon Nov 05, 2018 9:03 pm

That looks delicious!
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Re: Everyday pork ala Szechuan

Postby bsooner75 » Tue Nov 06, 2018 6:52 am

That looks really good

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