Fermented trout and cold water shrimps

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
Joernolav
Cowboy
Posts: 411
Joined: Mon Jun 04, 2018 2:04 pm
Location: Oslo, Norway
Contact:

Fermented trout and cold water shrimps

Postby Joernolav » Fri Jan 11, 2019 4:24 pm

Great dinner tonight.

Fermented trout served in lefse with red onions and sour cream. We use trout fermented for 1 year in salt brine. We call it rakfisk.

Had also som Coldwater shrimps served on a slice of loaf with butter. Topped with a dressing consisting of 50/50 mayo and sour cream seasoned with garlic, lemon juice and dill.

Absolutely delicious.

For those of you that wonder what rakfisk is. Here is an explanation:

https://www.google.com/amp/s/thornews.c ... icacy/amp/ImageImageImageImageImageImageImage

Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
User avatar
OldUsedParts
Deputy
Posts: 12306
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Fermented trout and cold water shrimps

Postby OldUsedParts » Fri Jan 11, 2019 7:02 pm

YUM YUM, "Dinner is Served" :tup: :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2915
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Fermented trout and cold water shrimps

Postby Sailor Kenshin » Sat Jan 12, 2019 12:32 pm

Looks fantastic! :tup:
Moink!
User avatar
Joernolav
Cowboy
Posts: 411
Joined: Mon Jun 04, 2018 2:04 pm
Location: Oslo, Norway
Contact:

Re: Fermented trout and cold water shrimps

Postby Joernolav » Sat Jan 12, 2019 1:45 pm

Sailor Kenshin wrote:Looks fantastic! :tup:
I don't know if get that fish over there, but if you do you should try it.

Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
User avatar
Rambo
Deputy
Posts: 2421
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Fermented trout and cold water shrimps

Postby Rambo » Sat Jan 12, 2019 3:21 pm

That’s a Feast
User avatar
Papa Tom
Deputy
Posts: 6282
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: Fermented trout and cold water shrimps

Postby Papa Tom » Sat Jan 12, 2019 9:57 pm

OK I recognize CocaCola what's all that other stuff?
Tain't Texas...... :dont:

BTW my wife would love that spread..
tarde venientibus ossa....
User avatar
egghead
Egg Master
Posts: 3674
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
Contact:

Re: Fermented trout and cold water shrimps

Postby egghead » Sat Jan 12, 2019 10:54 pm

Nice spread
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
User avatar
Joernolav
Cowboy
Posts: 411
Joined: Mon Jun 04, 2018 2:04 pm
Location: Oslo, Norway
Contact:

Re: Fermented trout and cold water shrimps

Postby Joernolav » Sun Jan 13, 2019 12:53 am

Papa Tom wrote:OK I recognize CocaCola what's all that other stuff?
Tain't Texas...... :dont:

BTW my wife would love that spread..
It ain't Texas for sure.

Coldwater shrimps, these are cought close to Greenland in the cold ocean. They are not as big as the ones you have in the Gulf, I think Size varies but good size is 40-50 per kilo. Cheaper are in size 80-90. Obviously more shrimps to peel to fill youup.

In the summer it's very popular to go to the dock in the harbour downtown. Find a spot and sit there eating fresh shrimps out of a paperbag. We can buy the shrimps directly from the boat but those shrimps are from the local waters.

For the fish I can't explain it. The link in my post does. Many people make the fish themselves. Catching the Trout in the mountains and make the rakfisk.


The rest on the table is various types of cheese. (Mostly for my kids. They are not so fond of shrimps and absolutely not the rakfisk).


Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
User avatar
Txdragon
Deputy
Posts: 4191
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: Fermented trout and cold water shrimps

Postby Txdragon » Sun Jan 20, 2019 7:36 pm

How'd I miss this one? I'm into the funky stuff and this is certainly it! Sounds familiar. I've seen an Asian recipe similar.
I'd try it out!
(Insert witty signature here)

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 5 guests