Chicken Diablos

Any food other than BBQ or Grilled.

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bsooner75
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Chicken Diablos

Postby bsooner75 » Sun Apr 14, 2019 7:51 pm

Y’all have been posting them lately and now it’s my turn! Been way to long since I’ve done these.

Chicken breasts (wife’s preference) stuffed with smoked cheese, jalapeño, wrapped in bacon, sprinkled with Sucklebusters Hog Waller Honey and glazed with Sucklebusters Honey BBQ sauce.

Served with asparagus, corn on the grill and cauliflower rice (don’t ask).

Pretty dang good meal. Been busy as all get out lately so it felt good to fire up the Kettle.

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woodenvisions
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Re: Chicken Diablos

Postby woodenvisions » Sun Apr 14, 2019 7:59 pm

Don't go for the " Rope cabinet " but I gotta say this is something else I've never done. I MUST try this. I love the Smoked Cheese idea.
I bet it was delicious !!
The Asparagus and Corn looks great too !
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Re: Chicken Diablos

Postby spacetrucker » Sun Apr 14, 2019 8:33 pm

wait till you make enchiladas with smoked cheese.... :idea:
then try ya some nachos with smoked cheese... :cheers:
there is a couple ideas for ya..
nice sear on the chicken and corn looks good to me :chef:
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Re: Chicken Diablos

Postby GRailsback » Sun Apr 14, 2019 8:52 pm

Good lookin groceries Sooner. I am past due on those as well.
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Re: Chicken Diablos

Postby bsooner75 » Sun Apr 14, 2019 9:00 pm

Thanks y’all - W.V. there’s nothing to it. You would knock them out of the park for sure.


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Re: Chicken Diablos

Postby Joernolav » Mon Apr 15, 2019 12:25 am

What a great idea. Those breasts looks awesome. I'm with the asparagus too. Cauliflower not.

You guys keep adding new stuff to my to do list continuously. Love it.

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Re: Chicken Diablos

Postby Txdragon » Mon Apr 15, 2019 6:40 am

Looks awesome, sir! I tried something like these not long ago that didn't turn out anywhere near this pretty! :cheers:
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Re: Chicken Diablos

Postby Sailor Kenshin » Mon Apr 15, 2019 8:57 am

That looks delicious. Great color!
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OldUsedParts
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Re: Chicken Diablos

Postby OldUsedParts » Mon Apr 15, 2019 9:12 am

Boomer Buddy, once again you have raised the bar on Chicken Diablos - - - - I remember the first ones you did looked like the cover of Southwest Cooking Magazine and these are of equal viewing quality. :tup: :salut: :cheers: I also agree with the Missus on the breast choice - - - they work so much better for me I know. :tup:
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Re: Chicken Diablos

Postby bsooner75 » Mon Apr 15, 2019 10:03 am

Thanks all!

Parts - thanks so much for the kind words.


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Re: Chicken Diablos

Postby txsmkmstr » Mon Apr 15, 2019 10:59 am

OK... so dissecting this prep (pun intended) did you butterfly the chicken or try to "pocket" the stuffing?

Also, I'm guessing you got your smoked cheese dialed in - - - or did someone give you some.... :stir: :stir: :stir:

Regardless.... it look great!!! :thap:
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bsooner75
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Re: Chicken Diablos

Postby bsooner75 » Mon Apr 15, 2019 11:04 am

txsmkmstr wrote:OK... so dissecting this prep (pun intended) did you butterfly the chicken or try to "pocket" the stuffing?

Also, I'm guessing you got your smoked cheese dialed in - - - or did someone give you some.... :stir: :stir: :stir:

Regardless.... it look great!!! :thap:


Thanks!

Butterflied.

On the cheese, I had one block that sat right above the tube and it was the one I tried first and tossed. The others have mellowed much better. Still want to put lighten the smoke next time by putting the tube in the fire box but this will definitely not go to waste.


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Re: Chicken Diablos

Postby txsmkmstr » Mon Apr 15, 2019 8:03 pm

Thank for the info.

Just finished up another 14 cheese blocks with the cooler weather over the weekend. Puts me up to 52 blocks this year. :banghead:
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Re: Chicken Diablos

Postby TwoGuysBBQ » Mon Apr 15, 2019 8:39 pm

Tat plate there is a thing of beauty fo sure. :salut:
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Re: Chicken Diablos

Postby bobcat1 » Tue Apr 16, 2019 5:51 pm

TwoGuysBBQ wrote:Tat plate there is a thing of beauty fo sure. :salut:

Ditto!

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