Pickled jalapeños

Any food other than BBQ or Grilled.

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egghead
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Pickled jalapeños

Postby egghead » Tue Sep 15, 2020 10:26 pm

Fourteen and half pounds of sliced jalapeños pickled using an “Instantpot” - new to me.

Each batch (7 batches) was:

2 pounds jalapeños
1/2 large onion
2 Tbsp chopped garlic
A few bits of Carrot (just for a little color)
2 cups vinegar
1 cup water
1 cup sugar
1 tsp salt

All into the pot and set for 1 minute

Are they hot? :angryfire: You betcha - Muy Picante Amigo
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Norway Joe
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Re: Pickled jalapeños

Postby Norway Joe » Wed Sep 16, 2020 12:41 am

That is just beautiful. Lots of great taste in those jars.

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Rambo
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Re: Pickled jalapeños

Postby Rambo » Wed Sep 16, 2020 6:33 am

In the first picture I didn’t realize that was lid covers. I was thinking “ where did he find so many Red Jalapeños “. Great job
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OldUsedParts
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Re: Pickled jalapeños

Postby OldUsedParts » Wed Sep 16, 2020 6:56 am

Maybe he needs to put a "disclaimer" on the Jar - - - [b]"Please don't eat the lid" [/b]

Those are beautiful, Amigeaux. Also very Generous of Y'all :tup: :chef: :salut:
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Sailor Kenshin
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Re: Pickled jalapeños

Postby Sailor Kenshin » Wed Sep 16, 2020 9:28 am

Ooo...impressive. Did you 'modify' the lids to get that image?
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02ebz06
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Re: Pickled jalapeños

Postby 02ebz06 » Wed Sep 16, 2020 9:37 am

Very nice. :salut:
I like the lids.
Did you slice all of them by hand?
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bsooner75
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Re: Pickled jalapeños

Postby bsooner75 » Thu Sep 17, 2020 9:46 am

Oh yum. I need to get some jars and do this


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jmcrig
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Re: Pickled jalapeños

Postby jmcrig » Fri Sep 18, 2020 11:41 am

Looks like something I need to do. Please explain more on using the insta pot. New to it, but enjoying it. Thanks
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egghead
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Re: Pickled jalapeños

Postby egghead » Fri Sep 18, 2020 7:05 pm

I’m also new to the InstantPot. I googled Instapot pickled jalapeños and doubled the recipe I found. I liked the heat but wanted it sweeter so just added some sugar.

The other thing I’ve done with the Instantpot is corned beef and cabbage using a store bought corned flat. If you like corned beef and cabbage I would try it. It’s excellent.
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Re: Pickled jalapeños

Postby jmcrig » Fri Sep 18, 2020 8:52 pm

I love corned beef, have to look it up. So far the best corned beef I've had/made was a sous vide. Thanks
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