Turkey, because...

[Sailor Kenshin]

...we are both a little under the weather. And just needed some turkey. Had one of those turkey roll roasts and a couple of thighs. Thighs went in the slow cooker, turkey roll in the oven with celery, on-yawn and carrots and a little white wine.

Potatoes got rough-mashed with scallion, parsley, butter 'n' milk.



There was a lot of juice from both the slow cooker and pan. The best thing will be the leftovers...none of the work, all of the fun.

[OldUsedParts]

Iffin that grub don't make ya feel better then nuttin will

[Professor Bunky]

And best of all, it generated lots of leftovers for low-effort meals in the future.

[CaptJack]