Page 2 of 2

Re: St Pat's dinner

Posted: Sun Mar 19, 2017 10:36 pm
by Kiwiruss
:whiteflag: :whiteflag: :whiteflag: ok I give up, I'm heading to the freezer, there's a couple of corned beef out there. I'm gunna just cook for sammiches. Love it cold.

Russ

Re: RE: Re: St Pat's dinner

Posted: Sun Mar 19, 2017 10:48 pm
by woodenvisions
egghead wrote:Have had bernaise a few times on beef but not on corned beef. Haven't tried tzatziki.

Same here, just wondering. Thx Egg

Re: St Pat's dinner

Posted: Mon Mar 20, 2017 12:01 am
by Kiwiruss
Tzatziki contains yoghurt which IMHO wouldn't go with it. But I've been wrong before, back in 1980,lol

Russ

Re: RE: Re: St Pat's dinner

Posted: Mon Mar 20, 2017 5:26 am
by woodenvisions
Kiwiruss wrote:Tzatziki contains yoghurt which IMHO wouldn't go with it. But I've been wrong before, back in 1980,lol

Russ

I always get Tzatziki on my beef & Lamb Gryos from a little mom & pop place at the end of a walking bridge that goes to Jersey. Best Tzat I've had but I'm leaning towards your thoughts as well.
Probably not great with Corned Beef.

Bernaise on the other hand would probably be awesome.
I'll try it and let u guys know.