made with Top Sirloin & Leg of Lamb
slow cooked in the dutch oven
in the oven for 3 hrs
I used chili powder..
wish i had gone to the store to get fresh chilis
good... but could have been better
![Image](http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/Chili0261_zpskbzmw4dk.jpg)
Moderator: TBBQF Deputies
CaptJack wrote:OUP thought you would appreciate this
3 pork tamales
with the Texas Red over the top
with cheddar
nuked
with pico
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