Pok chop and mashed taters
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- Outlaw
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Pok chop and mashed taters
Wify pick up some tenderize chops today, and that can only mean one thing.FRY BABY FRY!
- OldUsedParts
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Re: Pok chop and mashed taters
and Pok Grease Gravy - RIGHT
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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- Outlaw
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Re: Pok chop and mashed taters
You know it. If you listen very carefully you can hear my aurteries clogging
- woodenvisions
- Chuck Wagon
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Re: Pok chop and mashed taters
I'd still take grease over a ( diet ) soda..
- castironchris
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Re: Pok chop and mashed taters
Had the same thought process....
Except sliced potatoes with onions and cream of mushroom....
Except sliced potatoes with onions and cream of mushroom....
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
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- Outlaw
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Re: Pok chop and mashed taters
SHOWOFF!!!!!!!!!!!!!!!!!1
- woodenvisions
- Chuck Wagon
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Re: Pok chop and mashed taters
First off, that's looks TASTY for sure !!
Secondly, ur a brave man, lol !!
Hot oil over hot coals....?
Sent from my H1611 using Tapatalk
Secondly, ur a brave man, lol !!
Hot oil over hot coals....?
Sent from my H1611 using Tapatalk
- bsooner75
- High Plains Smoker
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Re: Pok chop and mashed taters
That looks real good!
- Boots
- Wordsmith
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Re: Pok chop and mashed taters
EGAD....
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- castironchris
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Re: Pok chop and mashed taters
woodenvisions wrote:First off, that's looks TASTY for sure !!
Secondly, ur a brave man, lol !!
Hot oil over hot coals....?
Sent from my H1611 using Tapatalk
I ain't scared!! Oh believe me, I have spilled and had a little flame up more than once. Once reason I usually do it inside of a grill now. (Old Smokey is perfect for this) Can smother it quickly just by putting the lid on and if not smother than at least contain the burn!! Honestly I have never turned over a whole pan of oil or anything but I have sloshed some over the side that has flamed up and just throwing the lid on smothers it fast without losing the heat whereas with a typical gas burner I would have to shut it completely down then extinguish the oil fire, lose all the heat and get it all cleaned up before the cooking could resume.
Weber 22" with SlownSear
Weber Smokey Mountain 22"
Weber Smokey Mountain 22"
- OldUsedParts
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Re: Pok chop and mashed taters
or call Red Adair
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- CaptJack
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Re: Pok chop and mashed taters
22"OldSmokey • 2-burner gasser with GrillGrates
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