Pok chop and mashed taters

Any food other than BBQ or Grilled.

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JustinCouch
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Pok chop and mashed taters

Postby JustinCouch » Tue Apr 25, 2017 5:52 pm

Wify pick up some tenderize chops today, and that can only mean one thing.FRY BABY FRY!
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Re: Pok chop and mashed taters

Postby OldUsedParts » Tue Apr 25, 2017 6:26 pm

:?: and Pok Grease Gravy - RIGHT :?: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Pok chop and mashed taters

Postby JustinCouch » Tue Apr 25, 2017 7:33 pm

You know it. If you listen very carefully you can hear my aurteries clogging
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Re: Pok chop and mashed taters

Postby woodenvisions » Wed Apr 26, 2017 5:10 am

I'd still take grease over a ( diet ) soda..
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Re: Pok chop and mashed taters

Postby castironchris » Wed Apr 26, 2017 6:25 am

Had the same thought process....

20170425_191224.jpg


Except sliced potatoes with onions and cream of mushroom....

20170425_201803.jpg
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JustinCouch
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Re: Pok chop and mashed taters

Postby JustinCouch » Wed Apr 26, 2017 9:26 am

SHOWOFF!!!!!!!!!!!!!!!!!1 :lol: :lol: :lol: :pig: :pig: :pig:
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Re: Pok chop and mashed taters

Postby woodenvisions » Wed Apr 26, 2017 10:04 am

First off, that's looks TASTY for sure !!

Secondly, ur a brave man, lol !!
Hot oil over hot coals....?


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Re: Pok chop and mashed taters

Postby bsooner75 » Wed Apr 26, 2017 11:34 am

That looks real good!
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Re: Pok chop and mashed taters

Postby Boots » Wed Apr 26, 2017 12:55 pm

EGAD....
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: Pok chop and mashed taters

Postby castironchris » Thu Apr 27, 2017 5:23 am

woodenvisions wrote:First off, that's looks TASTY for sure !!

Secondly, ur a brave man, lol !!
Hot oil over hot coals....?


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I ain't scared!! Oh believe me, I have spilled and had a little flame up more than once. Once reason I usually do it inside of a grill now. (Old Smokey is perfect for this) Can smother it quickly just by putting the lid on and if not smother than at least contain the burn!! Honestly I have never turned over a whole pan of oil or anything but I have sloshed some over the side that has flamed up and just throwing the lid on smothers it fast without losing the heat whereas with a typical gas burner I would have to shut it completely down then extinguish the oil fire, lose all the heat and get it all cleaned up before the cooking could resume.
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Re: Pok chop and mashed taters

Postby OldUsedParts » Thu Apr 27, 2017 9:05 am

or call Red Adair :dont: :laughing7: :D :lol:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Pok chop and mashed taters

Postby CaptJack » Thu Apr 27, 2017 8:46 pm

Image
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