I had mentioned doing some Rosie Daley Unfried French Fries the other day so I used a couple small red taters and one medium russet to do these.
Recipe is simple:
Ingredients are sliced taters, two egg whites and tblsp of Cajun Seasoning mixed together.
After you've preheated the oven to 400 spread the soaked taters over a baking sheet that has been sprayed liberally with Pam/Etc.
With rack at the lowest position bake for 40 to 45 minutes turning every 8 to 10 minutes for even browning.
Got to break in my new C.I. and it worked great HOWEVER, I still prefer my patties cooked over charcoal and not so greasy as the C.I. does them. Of course the meat was 80/20 which could have been part of the problem.
For some reason I just wanted Pico, Chez, Jalapeno Gunpowder and Honey Mustard on mine
today.
During the cook I got to laughing at the healthiness of the taters being unfried and ?YET? the meat was swimming in grease during the cook.
