So we had a bag of OreIda Tater Tots in the freezer, along with some chili we made a couple of months ago. After the tots were cooked and the chili heated up we just added a little shredded cheese, a bit of sour cream and some green onyun from the garden. The result was Chili Chesse Tots:
It made a good lunch!
Chili Cheese Tots
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Re: Chili Cheese Tots
Nothing like a simple meal of leftovers. Looks great Prof!
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Re: Chili Cheese Tots
Larapin and THAT is 1960's Grub - - - the kind I raised my kiddos on
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Re: Chili Cheese Tots
Thanks!
It also made the taste go away of a bad breakfast out we had earlier in the day (at a local inn that had seen better times).
It also made the taste go away of a bad breakfast out we had earlier in the day (at a local inn that had seen better times).
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Re: Chili Cheese Tots
They were gooooood. And I NEEDED those tots after that awful, nasty, salty, greasy steam-table food you'd expect to encounter at a disreputable gas station: rubbery scrambled eggs, rubberier sausage, leathery bacon, and limp potato chunks that tasted inexplicably of cinnamon sugar.
See, this is why we hardly ever eat out these days.
See, this is why we hardly ever eat out these days.
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Re: Chili Cheese Tots
OUCH, been der done dat Truck Stop ?maybe? Stop and Go - NO.
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Re: Chili Cheese Tots
Chili + tater tot. Comfort food alert!! You win.
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Re: Chili Cheese Tots
Looks good to me!
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Re: Chili Cheese Tots
OldUsedParts wrote:OUCH, been der done dat Truck Stop ?maybe? Stop and Go - NO.
It was so bad I Yelped it.
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Re: Chili Cheese Tots
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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