Yup.
We have this nearby store that sells assorted chez cubes pre-packaged in plastic containers. Some of the cubes this time round were spicy garlic somethingorother.
I think we all know where this is headed.
Boiled some chicken broth. Dumped in appropriate amount of COUSCOUS. Took off heat, stirred in chez cubes, added butter.
Other stuff on plate: Grilled balsamic-marinated chicken thighs 'n' green salad.
PB thinks this is THEE way to do COUSCOUS.
Pretend it's cheese grits
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Pretend it's cheese grits
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Re: Pretend it's cheese grits
NO NO NO..... Couscous,lol. I'm never making it. But in saaaying that last night I made my wife a chicken and pumpkin and vegetable risotto. I suppose you could say its similar??????? Although the arborio rice is bigger.????
Meal looks good.
Russ
Meal looks good.
Russ
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Re: Pretend it's cheese grits
Well at least you didn't blaspheme and use Grits and KushKush in the same sentence
Sheeken and Salad looks super
Sheeken and Salad looks super
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Re: Pretend it's cheese grits
This batch of couscous was the best by far. If left to my own devices, I would have finished off the whole pot of it. On the upside, I now have leftovers to look forward to.
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Re: Pretend it's cheese grits
It all looks good to me! Balsamic anything is delicious!!
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