Shake & Bake Big Easy Chicken Parmesan

[woodenvisions]

So we felt like a Shake & Bake tonight so i pulled out the Big E and threw some breasts in for 25 minutes to a perfect juicy inside and crusty outside.
Shredded Mozz, Four Cheese mix, Oregano and Grated Parm, Four Cheese Pasta Sauce and all is good

[Russ]

Man that blows me away, I'd wolf that down in no time. Great pics too. I'm gunna try summit like this real soon.

Russ

[bondobill]

The chicken looks awesome WV

Bill

[bsooner75]

That's a great looking meal


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[Okie Sawbones]

I sure like my big easy for a quickie meal.

[OldUsedParts]

[outlaw]

Ok, I know I'm late to the party on a lot of things here, but what the heck is a Big E?????????? I know you didn't do that on a BGE. Typically I am not a Italian spiced anything fan but this looks really good. You had me at "Easy".

[Sailor Kenshin]

I should never, EVER look at these things before eating!

Now I'm a ravenous wolverine. WTG, WV!

[OldUsedParts]

Ok, I know I'm late to the party on a lot of things here, but what the heck is a Big E?????????? I know you didn't do that on a BGE. Typically I am not a Italian spiced anything fan but this looks really good. You had me at "Easy".

VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV
https://www.charbroil.com/the-big-easy- ... rkey-fryer

[woodenvisions]

Russ,
Definitely give it a go, u will love it. I should used more Mozz tho, but it was still really good.

Bondobill and Sooner,
Thanks guys. I'm not a chicken breast fan, this is one of only a few ways i will do it.

Okie,
it's without a doubt a great option for quickness..or laziness lol.

Emm,
Did i catch it attention ??
Lol.
Hey, did u ever make a lid ( crisper ) for yours ?

Outlaw,
OUP is right on track.
I swear by this cooker. It TRULY does replicate oil frying without the cholesterol shake that comes with oil frying.
I cook just about everything in it, hasn't let me down yet.

Sailor,
Lol, me sah wee :)

[OldUsedParts]

Maux Nix on the Lid Crisper HOWEVER I have still got to try some shiney foil under the glass lid and see if it helps or works Unfortunately my Electric Oil-less doesn't get used much except around Thanksgiving and Christmas. Other times when it just the Wiffy and MOI the portions are small unless it's a rack of ribs or something which we turn the leftovers into sammies or chili.

[woodenvisions]

Maux Nix on the Lid Crisper HOWEVER I have still got to try some shiney foil under the glass lid and see if it helps or works Unfortunately my Electric Oil-less doesn't get used much except around Thanksgiving and Christmas. Other times when it just the Wiffy and MOI the portions are small unless it's a rack of ribs or something which we turn the leftovers into sammies or chili.

Send me the dimensions and a pic of ur cooker, especially the top area.
I've got access to stainless at work.
I might be able to duplicate what i have.
That is the KEY to ur non crispness problem.

[OldUsedParts]

Wow, IOU

14 3/4" O.D.
13 1/2" I. D.
(note: vent holes in lid?????)

[woodenvisions]

^^^^^^^ You OWE me ??

That's gibbly gobbly oogley woogley nonsense, lol.

Just promise not to pick on me on this forum like you do to Russ and we'll call it even, LMAO.

Seriously dude, no worries. I'm glad i can help .....IF it works, but i think it will.

[OldUsedParts]

That's gibbly gobbly oogley woogley nonsense, lol.

HEY watch your language - - - this is a Family Forum

As far as promising not to Hoorah you I'd rather return a surprise favor some day.