Had some flat leftovers from yesterday's brisket and needs dinner…remembered back to those awesome ciabatta sammiches WV did a while back and decided to do something similar. Thanks for the inspiration, my pics aren't as good as yours and we kept it fairly simple but they were still tasty.
Pane Tuscano Bread
Mixed Italian cheeses
Griddles onions
Leftover brisket slices
Next time we're adding jalapeño as well.
Sent from my iPhone using Tapatalk
Blackstone Brisket Leftovers
Moderator: TBBQF Deputies
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Blackstone Brisket Leftovers
Dude, first off, ur pictures definitely hold thier own !
One mistake I made was I pulled the brisket. I wish I'd left them in slices like these here that you did !
Also, I shoulda used onions.
Those look great, and I love the bread choice.
I think you and I have the BLACKEST tops around, lol.
Nothin like a good seasoned griddle top huh :):)
One mistake I made was I pulled the brisket. I wish I'd left them in slices like these here that you did !
Also, I shoulda used onions.
Those look great, and I love the bread choice.
I think you and I have the BLACKEST tops around, lol.
Nothin like a good seasoned griddle top huh :):)
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Blackstone Brisket Leftovers
Thanks WV. I just consider the seasoning a constant ongoing deal.
Wife and I were just talking and we realized out of 5 meals at home this weekend one was on the smoker and four on the Blackstone. Only thing made in the kitchen was coffee :)
Sent from my iPhone using Tapatalk
Wife and I were just talking and we realized out of 5 meals at home this weekend one was on the smoker and four on the Blackstone. Only thing made in the kitchen was coffee :)
Sent from my iPhone using Tapatalk
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Blackstone Brisket Leftovers
Give me a couple of days, and I'll guarantee you I'll find a way to do coffee on the Blackstone, lol.
Interesting enough, I cracked our coffee pot last month so no fresh coffee in the am anymore for me.
Hmm.... ( wheels turning ).....
Interesting enough, I cracked our coffee pot last month so no fresh coffee in the am anymore for me.
Hmm.... ( wheels turning ).....
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Blackstone Brisket Leftovers
You got a coffee crisis…
Have you tried to see if you can boil water on the Blackstone? If so, there's always the old camping percolator.
Sent from my iPhone using Tapatalk
Have you tried to see if you can boil water on the Blackstone? If so, there's always the old camping percolator.
Sent from my iPhone using Tapatalk
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: RE: Re: Blackstone Brisket Leftovers
Oh yeah, I've used it to boil BIG pots of water for filling chafing dishes trays.bsooner75 wrote:You got a coffee crisis…
Have you tried to see if you can boil water on the Blackstone? If so, there's always the old camping percolator.
Sent from my iPhone using Tapatalk
I'll get another glass pot, just on the back burner for now.
Our little guy keeps us moving 24/7 lol
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Blackstone Brisket Leftovers
I understand that…the older they get, the more you'll move :) mine are 6 & 11. Wouldn't trade them for the world.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: RE: Re: Blackstone Brisket Leftovers
bsooner75 wrote:
Wouldn't trade them for the world.
That's GOLD ^^^^^
Sent from my iPhone using Tapatalk
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: Blackstone Brisket Leftovers
Great looking offerings! The Blackstone is an investment I'm gonna have to make, it seems.
(Insert witty signature here)
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 62 guests