Pre-gobbler grazin and peckin vittles
Posted: Tue Nov 21, 2017 11:59 am
We always overkill a Holiday Meal Cook but I guess that's what it's all about. So this morning I got busy fixing some snackin stuff and also chopping up stuff that will go into the Cornbread Dressing and Giblet Gravy.
Shrimp Marinade
Mom's Brown Sugah Candy (aka Pinoche shhhhh)
Decided to do a version with dark brown Sugah and I hope Mom's smilin down
Fixed some Puffcorn with White Chocolate that W.V.s Missus turned me onto last year.
Got it on a tray in the frig hardening up some before covered bowl time.
All the necessary choppin of Celery, Green Own-Yawns, Sweet Own-Yawns done and some
Cackle Berrie hard boiled just incase I decide to use them in the Dressing or Gravy.
Shrimp Marinade
Mom's Brown Sugah Candy (aka Pinoche shhhhh)
Decided to do a version with dark brown Sugah and I hope Mom's smilin down
Fixed some Puffcorn with White Chocolate that W.V.s Missus turned me onto last year.
Got it on a tray in the frig hardening up some before covered bowl time.
All the necessary choppin of Celery, Green Own-Yawns, Sweet Own-Yawns done and some
Cackle Berrie hard boiled just incase I decide to use them in the Dressing or Gravy.