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Great skillet cornbread
Posted: Mon Dec 04, 2017 3:24 pm
by CaptJack
Great skillet cornbread
a box of Jiffy cornbread mix
a 14oz can of cream corn
& 2- eggs
NO milk. there's enough liquid in the cream corn
heated up the 10" skillet on the stove and buttered it
in the oven at 400° for 30'min
moist & sweet
Re: Great skillet cornbread
Posted: Mon Dec 04, 2017 3:40 pm
by txsmkmstr
........... Great idea. I never seem to have fresh (in date) milk handy.
Re: Great skillet cornbread
Posted: Mon Dec 04, 2017 4:51 pm
by OldUsedParts
I know the feeling, T-smk,
I used to use "only" Jiffy and may have to get me a box and try some Mexican Cornbread real soon. thanks Capt'n
Re: Great skillet cornbread
Posted: Mon Dec 04, 2017 7:55 pm
by woodenvisions
I've never been to big on Corn Bread til a few years ago. I think our tastes change over the years, but that right there ^^^^^^ looks really really good Capt !!
Gimme some whipped butter and a griddle and I'm good !
Re: Great skillet cornbread
Posted: Mon Dec 04, 2017 8:19 pm
by Sailor Kenshin
CJ, that's a great take on cornbread!
Re: Great skillet cornbread
Posted: Mon Dec 04, 2017 8:39 pm
by Russ
I love creamed corn, I'm thinking I have to try this. Good job capt. As you were,lol
Russ
Re: Great skillet cornbread
Posted: Thu Dec 14, 2017 2:32 pm
by Dodis
---Delurking---
Just like my recipe for corn fritters, in the deer camp. Just add a little liquid, whatever is handy (usually beer at camp) and cook 'em like pancakes. Makes a great blanket to put on your eggs to keep them warm outside while eating breakfast after the morning hunt!
Mike "Dodis"