The Texas BBQ Forum

Had a decent helping of that Crab and Shrimp Stuffin left that I used on the Stuffed Poke Chop yestiddy so I decided to turn it into Crab/Shrmp Cakes.

Shaped into patties and sprinkled generously with Slap-Yo-Mama

Then I dredged them in Atkinson's Cajun Hot and Spicy Breader from Wild Bill Country

Did the same thing with the Own-Yawn Rangs after dredging in milk/egg wash.

Catsup and Cream Horseradish

Mix well and Voila "Cocktail Sauce"

Fry in hot oil, plate and side with some "pik'ld-de-okra"

Dang Emm !!
If it tastes half as good as it looks, you got a winner there bud.
You certainly take left overs to another level

Bill

MMMMMMM GOOD!

Those take the cake ^^^^^^^

Thanks, Y'all - - - my Mom would say "waste not want not" but I have taken that to another lever "If it tastes good then eat it don't throw it away"

I would be totally all over that, like the sauce btw, I make my own seafood sauce but never thought of the horseradish??? Thanks.

Russ

Nice plate of food!

Haven't made any crab patty's in a while, those look dang good.

thanks, Willie, your crab cakes were the that inspired this last minute iddie.