My first rye loaf.

Any food other than BBQ or Grilled.

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Txdragon
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My first rye loaf.

Postby Txdragon » Fri Dec 15, 2017 5:40 pm

The wife got me an early Christmas gift, shown below..
20171210_093944.jpg


And I've already made some nice-ish French bread..
20171210_122938.jpg


Now after finally locating some rye flour locally, I'm attempting my first rye loaf. Going to attempt some rye hamburger buns for a new burger on the menu because we just can not find anyone close by that sells them and to have them shipped, comes out to about 2 dollars per bun, so I thought I'd try the recipe on a regular loaf first then move forward with the burger buns.

20171215_162351.jpg



On another topic, I've had a few folks look at me funny when I say my wife got ME a stand mixer and a few other kitchen gadgets for Christmas. Lol!
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Re: My first rye loaf.

Postby OldUsedParts » Fri Dec 15, 2017 5:44 pm

Txdragon wrote:On another topic, I've had a few folks look at me funny when I say my wife got ME a stand mixer and a few other kitchen gadgets for Christmas. Lol!


"Welcome to YOUR WORLD" eh T-Dragon :?:

Looking forward to the outcome of the Rye Loaf - - is it dark or light Rye :?: :salut:
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Re: My first rye loaf.

Postby Russ » Fri Dec 15, 2017 5:47 pm

Snap on your last comment, my wife always gets me summit for the kitchen for Christmas, last year was a pasta maker. Year before ice cream maker,lol. Wonder what I'm getting this year?
As to your picture on the French bread,hmmmm might make me a loaf?

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Re: My first rye loaf.

Postby Sailor Kenshin » Fri Dec 15, 2017 8:24 pm

That risen dough looks gooood, txdragon, I'm awaiting the After pics. :chef:
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Re: My first rye loaf.

Postby OldUsedParts » Sat Dec 16, 2017 8:43 am

OK MR. "T" :chef: - - don't try and tell us you ate the loaf of Rye without taking a pic :laughing7: :D :lol: inquiring Eyes want to see :tup: :salut:
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Re: My first rye loaf.

Postby Russ » Sat Dec 16, 2017 5:05 pm

I went to make a loaf of bread yesterday after seeing your pics..... No yeast,nuts. Getting yeast today.

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Re: My first rye loaf.

Postby Txdragon » Mon Dec 18, 2017 9:11 am

Aaahhh!! Totally forgot the pics. I actually still have some left, so I'll snap those today. Lol! The rye flour I got is for light rye, but I can make a dark version with the addition of cocoa powder. I made another batch of French bread as well (kinda why I forgot the baked rye photos.) Lol! The second round 9f French bread turned out perfect. A very nice crusty crust and soft, medium density center. I took a slice of that and toasted it with some garlic butter.. words couldn't be found at that moment!
The rye bread didn't have a solid rye taste though. It was nice and crisp when toasted, but lacking some punch. I am going to try that particular bread recipe for another application I will post about on another day. Stay tuned!!
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Re: My first rye loaf.

Postby Williep » Mon Dec 18, 2017 9:36 am

Make a video, I want to see that machine in action. :cheers: :cheers:
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Re: My first rye loaf.

Postby tri3forme » Mon Dec 18, 2017 10:12 am

That's awesome, Tex! Stand mixer's rock! It makes the baking so much easier, which makes you want to bake more often, which makes you end up eating fantastic meals more often and there's really no substitute for fresh, baked bread. Nothing is out of reach anymore with a stand mixer.

Nice job on those breads, btw. Is sourdough next in line?
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Re: My first rye loaf.

Postby Txdragon » Mon Dec 18, 2017 10:15 am

tri3forme wrote:That's awesome, Tex! Stand mixer's rock! It makes the baking so much easier, which makes you want to bake more often, which makes you end up eating fantastic meals more often and there's really no substitute for fresh, baked bread. Nothing is out of reach anymore with a stand mixer.

Nice job on those breads, btw. Is sourdough next in line?


Sourdough is definitely on my to-do list as well as pretzel.
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