Cheese
Posted: Sun Dec 17, 2017 9:23 pm
Cold smoked a bunch of extra sharp cheddar and Monterrey jack with pecan in the A-Maze-N tube for a couple hours then vacuum packed. Most will be given away so recommending a 15 day mellow.
Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.
https://texasbbqforum.com/