Eat'n Suth'n Style

Any food other than BBQ or Grilled.

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OldUsedParts
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Eat'n Suth'n Style

Postby OldUsedParts » Mon Dec 18, 2017 2:30 pm

Chicken Fried Chicken Breasts, Rice, Cream Gravy, Green Beans and lotza Black Peppah - - - Yeeeee Haawwww :tup:

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Re: Eat'n Suth'n Style

Postby bondobill » Mon Dec 18, 2017 4:13 pm

What :?:
No gravy on the beans :?: :( :laughing7:
Now that's my kind of meal right there Em. Looks awesome. :salut: :chef:

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OldUsedParts
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Re: Eat'n Suth'n Style

Postby OldUsedParts » Mon Dec 18, 2017 4:28 pm

thanks, Wild Bill, I used your Atkinson's Chicken Breader to double dip them in - - - - much better than straight flour IMHO :tup: :salut:
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Re: Eat'n Suth'n Style

Postby Sailor Kenshin » Mon Dec 18, 2017 5:33 pm

I wish I had a plate of that NOW. :cheers:
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Re: Eat'n Suth'n Style

Postby bsooner75 » Mon Dec 18, 2017 6:14 pm

That’s comfort food


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Re: Eat'n Suth'n Style

Postby JustinCouch » Mon Dec 18, 2017 7:21 pm

Have you tried double dredge? Dredge the first time then set the pieces aside and let the flour on the chicken get tacky. Then dredge a second time. Also try putting some corn starch in your flour mixture.
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Re: Eat'n Suth'n Style

Postby woodenvisions » Mon Dec 18, 2017 7:25 pm

Dude !
That's AWESOME !!!!

I love chicken fried chicken/steak and that sauce looks on point.
You can keep those green bullets tho, lol could never eat them.

+2 on the Double dredge JC meantioned :):)
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OldUsedParts
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Re: Eat'n Suth'n Style

Postby OldUsedParts » Mon Dec 18, 2017 7:36 pm

Actually I did double dredge these also. First in the milk and egg wash, then in the dry mix and then set aside. Then repeat and fry - - ya gets betta batter dat way fo sho :tup:
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Re: Eat'n Suth'n Style

Postby Sailor Kenshin » Tue Dec 19, 2017 8:38 am

Deep-fry or pan-fry? We wanna try this one day!
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Re: Eat'n Suth'n Style

Postby outlaw » Tue Dec 19, 2017 9:08 am

Good ole Texas cooking right there.
:cheers: :cheers: :cheers:
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Re: Eat'n Suth'n Style

Postby OldUsedParts » Tue Dec 19, 2017 11:53 am

Sailor Kenshin wrote:Deep-fry or pan-fry? We wanna try this one day!


No need to waste the Gweese, Sailor, just put some Oil/Lard in the bottom of a Skillet and "Git'er Done" :salut:
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