Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Any food other than BBQ or Grilled.

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Russ
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Russ » Wed Jan 24, 2018 5:15 pm

OldUsedParts wrote::salut: :cheers: Pard, there are a few places around here that sell them but, so far, I haven't located them :whiteflag:


I get mine a 15 min drive away but I get for my son and a friend at the same time. I get large free range, out of a dozen I get around 8 double yolkers. The yolks are bright orange and just taste so better. I'm told my crime brûlée is better than restaurant quality, I know it's the eggs.

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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Wed Jan 24, 2018 5:42 pm

you're rubbin it in, Pard, BTW my Brulee would be a "Crime" too if I tried to make it :laughing7: :D :lol:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Russ » Wed Jan 24, 2018 6:05 pm

OldUsedParts wrote:you're rubbin it in, Pard, BTW my Brulee would be a "Crime" too if I tried to make it :laughing7: :D :lol:


Easy as, just 5 things.
image.jpg


Recent ones.

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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Wed Jan 24, 2018 6:11 pm

I'll take a recipe, if you don't mind, but I'm making NO promises :D
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Txdragon » Wed Jan 24, 2018 8:20 pm

OldUsedParts wrote:I'll take a recipe, if you don't mind, but I'm making NO promises :D


^^ me too!! I haven't had a good creme brulee in a while..
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Russ » Thu Jan 25, 2018 1:36 am

Txdragon wrote:
OldUsedParts wrote:I'll take a recipe, if you don't mind, but I'm making NO promises :D


^^ me too!! I haven't had a good creme brulee in a while..


Mines in my head 150 ml each full milk and cream, 5 egg yolks mixed with 3/4 cup sugar.
Heat both milk and cream up with vanilla essence.
Whisk eggs and sugar together.
Gradually whisk eggs as you pour cream mixture in,until it's done.
Pour into ramekins, I use tea cups.
Put these in a tray filled half way up with boiling water. I put some foil over these to quicken cooking process, bake for 30 to 40 mins until you get the wobble. Cool in fridge until ready to serve. I sprinkle a teaspoon of sugar on and use my gas torch to melt the sugar so you get the toffee type top. Once you've made it once you will do it all the time.my d.i.l loves these.

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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Thu Jan 25, 2018 6:52 am

thanks, Pard :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Txdragon » Thu Jan 25, 2018 7:16 am

Woohoo! Thanks, Russ!
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby samanthasteven » Tue Dec 18, 2018 2:21 am

Woaahhh!!! This looks so tasty :D

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