The Texas BBQ Forum

Since I already had the fixins, when that cool front BLEW (some gusts were 40mph) in last night and we had below freezing wake up temps, then Zuppa Tuscana was the Plan for today. I got this recipe while out two-stepping one night and the Lady said she was a Former Chef for Olive Garden so who am I to argue with her. Lots of different ingredients but my all time FAVORITE TATER SOUP.
Pot Stock with water, own-yawns and garlic sauteed in bacon chips and chicken bouilion cubes.

First thing in the boiling stock will be cut up Irish Taters

After the Taters are soft then comes the Cream

After it reheats then the Italian Sausage and chopped Kale goes in


When completely heated then SOUP'S ON

Looking forward to the end result here! I made a loaded potato soup as a special one day and it was gone really fast. I'll need to make one for home now. Lol!

Fantastic! I've been on a soup kick this week, too.

Hmmmm, I thought I posted the final pic oh well, here tis - - - - if I had that Lady's address I'd send her a Thank You Card.

Man I miss taters!

Here's da Pot

Wiffy's diving into a bowl now but I had to pick the Kale out for her I should probably just add it to my bowl each time instead of the whole pot.

Replace the kale with cilantro for the Texas version, and the win.

Nice soup, OUP

Not a big fan of soup, but I'd break bread with ya oup.

Russ

Looks like a winner!

Sausage and Kale go together like Rosco & Enos !!

Awesome combo and soup Emm :)

thanks Folks, it is a darned good recipe fo sho

That looks good Parts but do we need to chip in and get you a bowl? :)


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Hey, that's my Lone Star Bowl - - - it's got sinnymental attachments