The Texas BBQ Forum

According to Wiki, when I used the meat Today from the "dry" (non-glazed) Wings from the other day in a couple of folded Flour Torts I actually made 2 half quesadillas. I'm confused also.

Wiki Says: A Quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] is a tortilla, usually a flour tortilla but also sometimes made with a corn tortilla, which is filled with cheese and then grilled. Other items, such as a savoury mixture of spices or vegetables, are often added, then they are cooked on a griddle. A full quesadilla involves two tortillas filled with cheese and stacked on top of each other. Halves are a single tortilla filled with cheese and folded into a half-moon shape

Nevertheless I had one half of a half for Lunch and I'll have one half of a half for Supper.

I'll start by asking; is a pig's rear end pork? Yessir, it is! That's dome technicalities on food there that you found that make little sense. Lol! That's a great looking plate, sir!

Of you turned it sideways and held it in your hands would it be a taco? :)


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Whatever you call it...looks GOOOOOOOOD.

thanks, Y'all it was delish and I'm sure the Supper half will be also - - - BTW, those green worm looking things are Sooner Sauce but only if drizzled in two separate lines anything more is considered lathering

bsooner75 wrote:Of you turned it sideways and held it in your hands would it be a taco? :)


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My vote is yes!

I'll tell you what you can call it NOW - - - - - EATEN

You dunn good my friend, I could eat 4 or 5 please :):)

Hand 'em over, I don't care what you call 'em. Awful light on the sooner sauce tho. I've gotten where I put that stuff on everything.