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outlaw wrote:Sailor Kenshin wrote:Is that butter you're grating in?
Torture!
Yes Maam. 1 stick of unsalted butter that I stuck in the freezer for about 30 to make easier to grate.
TX1911 wrote:[quote="bsooner75"]You should try it more often…good for your soul :)
Sailor Kenshin wrote:outlaw wrote:Sailor Kenshin wrote:Is that butter you're grating in?
Torture!
Yes Maam. 1 stick of unsalted butter that I stuck in the freezer for about 30 to make easier to grate.
PB just had a tooth out. This is probably the first thing I'll make for him when he can eat real food again.
OldUsedParts wrote:Reminds me of when Vince Gill walked out on stage with Eric Clapton - - the BEST of both just makes FANTASTIC
And I did not make ours better than yours TXD. I know I am looking forward to another plate of them this morning.Txdragon wrote:You're very welcome. I'm honored right now! But one thing.. You weren't supposed to make them look better than mine!! Lol!
Txdragon wrote:Sailor Kenshin wrote:outlaw wrote:Sailor Kenshin wrote:Is that butter you're grating in?
Torture!
Yes Maam. 1 stick of unsalted butter that I stuck in the freezer for about 30 to make easier to grate.
PB just had a tooth out. This is probably the first thing I'll make for him when he can eat real food again.
Gotta let us know how they turn out! And tell the Prof to feel better soon!
). Professor Bunky wrote:Txdragon wrote:Sailor Kenshin wrote:outlaw wrote:Sailor Kenshin wrote:Is that butter you're grating in?
Torture!
Yes Maam. 1 stick of unsalted butter that I stuck in the freezer for about 30 to make easier to grate.
PB just had a tooth out. This is probably the first thing I'll make for him when he can eat real food again.
Gotta let us know how they turn out! And tell the Prof to feel better soon!
Thanks, TD. I'm doing better today and looking forward to some real food (yesterday was just yogurt, cottage cheese and ice cream - good thing I'm not lactose intolerant
I'm looking forward to Sk trying your recipe. Thanks for posting it.
outlaw wrote:Txdragon wrote:You're very welcome. I'm honored right now! But one thing.. You weren't supposed to make them look better than mine!! Lol!
My wifes other baking goal is dinner rolls. She now views you as the "all things bread guru" and wanted me to ask if you have a roll recipe as good as this biscuit one??
As an aside, we followed your instructions to the letter. We never touched the dough with our hands, but I am curious whether we would have been able to mix with the bread hook on our Kitchen Aide stand mixer? Any thoughts?
Thanks again Sir.
Txdragon wrote:outlaw wrote:Txdragon wrote:You're very welcome. I'm honored right now! But one thing.. You weren't supposed to make them look better than mine!! Lol!
My wifes other baking goal is dinner rolls. She now views you as the "all things bread guru" and wanted me to ask if you have a roll recipe as good as this biscuit one??
As an aside, we followed your instructions to the letter. We never touched the dough with our hands, but I am curious whether we would have been able to mix with the bread hook on our Kitchen Aide stand mixer? Any thoughts?
Thanks again Sir.
I use my mixer to bring the dough together. The only time I do NOT touch it with my hands is when I blend the butter with the dry ingredients. I mix that with either a wooden spoon or spatula.
I have a dinner roll recipe I am still working on. It's not up to my standard yet, but will absolutely share when it Is!
OldUsedParts wrote:The Ladies in the Family like the F-f-f-f-frozen Rolls made by Rhodes (unfortunately the War Dept. likes the pricey sack that's only got 6 rolls in it)- - - I'm not a yeast roll fan but I'll eat them on occasion with LOTZ of Butter .
