Full English brekky

Any food other than BBQ or Grilled.

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Russ
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Full English brekky

Postby Russ » Sat Jan 27, 2018 4:48 pm

I normally cook dinner for my kids and grandkids every Sunday, but tonight they can't make it, so when that happens it's normally brunch so it's the full monty today. Bacon eggs shrooms sausages baked beans toast. Try to post pics when everyone gets here, next 30 mins.

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Re: Full English brekky

Postby OldUsedParts » Sat Jan 27, 2018 5:12 pm

by jove, aye can barely tolerate the suspense, Mate :salut:
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Re: Full English brekky

Postby Russ » Sat Jan 27, 2018 8:46 pm

OldUsedParts wrote:by jove, aye can barely tolerate the suspense, Mate :salut:


Lol, things just happened here real quick, cooking eggs to order for 10 and everything else, I never even thought of a pic, til just now after everyone's gone home. Must say it was beautiful. Good compliments so all happy, sorry no pics.
I did giggle a pic that looked like it. Kids love my shrooms cooked in butter then cream added and thickened. Cool. Then heat again when serving.
Ok the pic won't load,nuts

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Re: Full English brekky

Postby Txdragon » Mon Jan 29, 2018 9:53 am

Sounds like it was great! Although... Pics would totally back that up!! :laughing7: :laughing7:
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Re: Full English brekky

Postby Williep » Mon Jan 29, 2018 11:04 am

Really sound good but without pic's, did it really happen ?? :laughing7: :laughing7:
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Re: Full English brekky

Postby Russ » Mon Jan 29, 2018 3:55 pm

Williep wrote:Really sound good but without pic's, did it really happen ?? :laughing7: :laughing7:

K
Lol, it did but as my late mum used to say, men only think of their stomach, so I got stuck in,and I got a complaint because I forgot to do the cooked tomatoes.

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Re: Full English brekky

Postby OldUsedParts » Mon Jan 29, 2018 3:59 pm

Any complaints must be filed at the court house in triplicate and notorized by Justin Wilson and Red Green :laughing7: :D :lol:
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Re: Full English brekky

Postby Russ » Mon Jan 29, 2018 4:03 pm

OldUsedParts wrote:Any complaints must be filed at the court house in triplicate and notorized by Justin Wilson and Red Green :laughing7: :D :lol:

Lol, wife's picking matters every day and I forgot, criminal in my sons eyes. I fry them cut in half and with balsamic vinegar. They are nice.

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Re: Full English brekky

Postby Txdragon » Tue Jan 30, 2018 8:12 am

Russ wrote:
OldUsedParts wrote:Any complaints must be filed at the court house in triplicate and notorized by Justin Wilson and Red Green :laughing7: :D :lol:

Lol, wife's picking matters every day and I forgot, criminal in my sons eyes. I fry them cut in half and with balsamic vinegar. They are nice.

Russ


I'll toss one on a burger like that from time to time. I've never put raw tomato on my burgers since the first time doing that!
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Re: Full English brekky

Postby OldUsedParts » Tue Jan 30, 2018 8:28 am

good point and I agree HOWEVER, the Wiffy likes a slice mater on occasion and ?well you know the answer to that one? :dont:
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Re: Full English brekky

Postby Txdragon » Tue Jan 30, 2018 11:49 am

OldUsedParts wrote:good point and I agree HOWEVER, the Wiffy likes a slice mater on occasion and ?well you know the answer to that one? :dont:


I do enjoy the occasional sliced tomato with some SnP!
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Re: Full English brekky

Postby OldUsedParts » Tue Jan 30, 2018 12:15 pm

Txdragon wrote: I do enjoy the occasional sliced tomato with some SnP!


Indeed and NO ONE SAID IT BETTER than TEXAS' OWN - Guy Clark :texas:
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Re: Full English brekky

Postby JustinCouch » Tue Jan 30, 2018 12:25 pm

In Mississippi we can make a full meal out of sliced tomatoes salt pepper and a fork.
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Re: RE: Re: Full English brekky

Postby woodenvisions » Tue Jan 30, 2018 5:12 pm

JustinCouch wrote:In Mississippi we can make a full meal out of sliced tomatoes salt pepper and a fork.
And fresh Bocconcini or Ciliegine, that's a Must for me and some Balsalmic :):):)

Emm, those are measure specific sized Fresh Mozzarella balls :):)
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Re: Full English brekky

Postby Russ » Tue Jan 30, 2018 5:31 pm

We aren't big on salt in our house , BUT we do like tomatoes ( cold sliced) on buttered toast with lots of salt n pepper. Especially from the garden.

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