Sweet Ribs

Any food other than BBQ or Grilled.

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woodenvisions
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Re: RE: Re: Sweet Ribs

Postby woodenvisions » Sun Feb 04, 2018 12:36 pm

Professor Bunky wrote:One way to deal with a mooch like that: A sign, " Do Not Touch Without Permission" and a High Voltage power supply hooked to the pan. :lol:

To be honest, with food like this it's hard to blame the guy. ;)

We're gonna have to try these ribs in our oven. They look great!

Enjoy the game today.
I told Everyone at work that if they see me come in with either a Chocolate Cake or Brownies, to NOT eat them!!

I was joking when I first said that to them but the more this guys shows his selfishness, the more I feel like going back to my old way of thinking when I was a kid just out of high school flying thru the Lincoln Tunnel with Straight Pipes wreaking Havoc on society, lololol...

But, I look at my little guy and reality sets in that those times are long gone where they belong :)
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Re: Sweet Ribs

Postby OldUsedParts » Sun Feb 04, 2018 3:11 pm

Ooooooooooo Chocolate ? if you mean what I think you mean then that will be a very "GOOD MOVE" :cheers:
OUP

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woodenvisions
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Re: RE: Re: Sweet Ribs

Postby woodenvisions » Sun Feb 04, 2018 7:00 pm

OldUsedParts wrote:Ooooooooooo Chocolate ? if you mean what I think you mean then that will be a very "GOOD MOVE" :cheers:
Come on Ice Cream !!
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Re: Sweet Ribs

Postby woodenvisions » Sun Feb 04, 2018 7:03 pm

Looks like we now have 13 lbs of ribs for ourselves...
6" of snow and now sleet and freezing rain so not worth the hour drive with the wife and little guy on the roads.

Here they are :):)
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Re: Sweet Ribs

Postby OldUsedParts » Sun Feb 04, 2018 7:14 pm

Why am I thinking that was a WIN WIN WIN for Y'all :?: :dont: I'm sure that you'll figger out how to salvage the Yummies for Y'alls Tummies Sure is better now than later when Y'all would be headed back home in that mess. :cheers: :cheers: :cheers:
OUP

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Sailor Kenshin
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Re: Sweet Ribs

Postby Sailor Kenshin » Sun Feb 04, 2018 7:31 pm

Too bad we don't live within skiing distance. But Mr. Mooch will be disappointed. :laughing7:
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Re: Sweet Ribs

Postby CaptJack » Sun Feb 04, 2018 7:37 pm

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Re: Sweet Ribs

Postby outlaw » Mon Feb 05, 2018 9:47 am

Just so you don't hurt yourself please watch for the mailer being delivered to your home today. Very simple to complete. Open, fill with surplus goodies (see above) seal, and call for pick up. It will come to me COD so you won't even be out any shipping cost. Now that's Texas hospitality for you right there. Always thinking of others.
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Re: Sweet Ribs

Postby bsooner75 » Mon Feb 05, 2018 10:15 am

outlaw wrote:Just so you don't hurt yourself please watch for the mailer being delivered to your home today. Very simple to complete. Open, fill with surplus goodies (see above) seal, and call for pick up. It will come to me COD so you won't even be out any shipping cost. Now that's Texas hospitality for you right there. Always thinking of others.



Lol - Outlaw is soooooo thoughtful


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Re: RE: Re: Sweet Ribs

Postby woodenvisions » Mon Feb 05, 2018 1:37 pm

Sailor Kenshin wrote:Too bad we don't live within skiing distance. But Mr. Mooch will be disappointed. :laughing7:
Cross country skis ?? :)
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Re: RE: Re: Sweet Ribs

Postby woodenvisions » Mon Feb 05, 2018 1:38 pm

outlaw wrote:Just so you don't hurt yourself please watch for the mailer being delivered to your home today. Very simple to complete. Open, fill with surplus goodies (see above) seal, and call for pick up. It will come to me COD so you won't even be out any shipping cost. Now that's Texas hospitality for you right there. Always thinking of others.
I'll be standing by buddy :)

I'll be Outside anyways, with the snow :)
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Re: Sweet Ribs

Postby Sailor Kenshin » Thu Feb 08, 2018 2:10 pm

Stumbled upon some country ribs, so we had to attempt this. Ours were nowhere near as big, so they were done in next to no time.

Image

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Served with cheese grits and some vej.

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Pretty good AND pretty EZ; you just want to drink those pan drippings!. Thanks for the idea and recipe, WV.
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Re: Sweet Ribs

Postby OldUsedParts » Thu Feb 08, 2018 5:27 pm

:tup: :salut: Watch out W. V. Sailor's In Da House :chef: :cheers:

Good score on the bone'ins also :tup:
OUP

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Re: Sweet Ribs

Postby woodenvisions » Thu Feb 08, 2018 10:00 pm

Sweet job Sailor, what did u use for a rub if u don't mind me asking ?

As for that liquid, I know, ain't it addicting :)?:)?:)?


Also, what did you think about the hint of lemon on the sugar sauce ?
We absolutely love it:)
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Re: Sweet Ribs

Postby Sailor Kenshin » Fri Feb 09, 2018 8:37 am

woodenvisions wrote:Sweet job Sailor, what did u use for a rub if u don't mind me asking ?

As for that liquid, I know, ain't it addicting :)?:)?:)?


Also, what did you think about the hint of lemon on the sugar sauce ?
We absolutely love it:)


We only had one lemon, so not every piece got a slice...but it worked!

The rub was tail ends of whatever we had with just a teaspoon or so left, and we've been 'compiling' this rub for years. So....HoochieMamaWingDustMcCormickSPGMystery Rub?

Shook on some red pepper flakes, too. Next time I would look for bigger, thicker ribs because this was done so fast. These were from two different cuts, shoulder and rib. I noticed your 'rib portions' had at least two bones in them. These were one bone thick. Still delicious!
Moink!

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