Seafood & Cornbread
Moderator: TBBQF Deputies
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Seafood & Cornbread
How about bought. Been fighting the crud (a cold) all weekend so I just stayed in and watched NASCAR and NHRA on the tube and thinking what would be good to eat. I didn't feel like going to the store so I looked around the kitchen to see what there was and I had everything I needed for Seafood Cornbread, my wife loves this stuff, I got to say this stuff is pretty dang good but I like to put a little SB Cajun Pepper Sauce on mine. I don't know if it's the seafood cornbread or the pepper sauce but I feel a whole lot better this morning and I hope I stay this way.
.
.
- OldUsedParts
- Deputy
- Posts: 21606
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Seafood & Cornbread
Lawdy Mercy, if you think you're gonna get away without a recipe of some kind then think again - - that looks awesome - - - however it's hard for me to look at because I started a clear liquid diet that lasts until noon tomorrow - - - I must be some kind of a masochist to put myself through this.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Seafood & Cornbread
OldUsedParts wrote:Lawdy Mercy, if you think you're gonna get away without a recipe of some kind then think again - - that looks awesome - - - however it's hard for me to look at because I started a clear liquid diet that lasts until noon tomorrow - - - I must be some kind of a masochist to put myself through this.
Sounds to me that you are going to see the doctor tomorrow. I'll post up the recipe later.
.
- OldUsedParts
- Deputy
- Posts: 21606
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Seafood & Cornbread
yuppers and thanks
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Seafood & Cornbread
OldUsedParts wrote:yuppers and thanks
Hope everything comes out okay.
.
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Seafood & Cornbread
Dang, that looks outstanding. Hope you feel better.
Parts - good luck at the Doc and I hope your appointment comes quickly so you can get some food in you!
Sent from my iPhone using Tapatalk
Parts - good luck at the Doc and I hope your appointment comes quickly so you can get some food in you!
Sent from my iPhone using Tapatalk
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Seafood & Cornbread
Seafood Cornbread
1 lb of crawfish tail meat, I use shrimp and crab meat instead. I use the tiny shrimp in a can sometimes and the lump crab meat in a can, 2 or 3 cans each, drained. I think the cans are around 4 oz. or so each.
1 box Jiffy Cornbread mix
2 eggs
2 cups shredded cheese (whatever kind you like)
1 can cream style corn
1 Tbs baking soda
1 Tbs Tony’s seasoning or any Cajun seasoning.
1 stick butter or margarine (melted)
1 handfull of each: onions, bell peppers, green onions, I use to use Bird’s Eye Seasoning Vegetables in the frozen food section when I can find it but lately I’ve been using Kroger brand Cajun Style MIREPOIX Blend, the whole bag, it’s in the frozen section also. I let them thaw out a little before using.
1-2 fresh jalepenos chopped or a 4 oz. can of diced green chiles (optional)
Mix all together and bake at 350 for 45 min. or so. I use a 9 X 13 pan, greased or sprayed with Pam.
1 lb of crawfish tail meat, I use shrimp and crab meat instead. I use the tiny shrimp in a can sometimes and the lump crab meat in a can, 2 or 3 cans each, drained. I think the cans are around 4 oz. or so each.
1 box Jiffy Cornbread mix
2 eggs
2 cups shredded cheese (whatever kind you like)
1 can cream style corn
1 Tbs baking soda
1 Tbs Tony’s seasoning or any Cajun seasoning.
1 stick butter or margarine (melted)
1 handfull of each: onions, bell peppers, green onions, I use to use Bird’s Eye Seasoning Vegetables in the frozen food section when I can find it but lately I’ve been using Kroger brand Cajun Style MIREPOIX Blend, the whole bag, it’s in the frozen section also. I let them thaw out a little before using.
1-2 fresh jalepenos chopped or a 4 oz. can of diced green chiles (optional)
Mix all together and bake at 350 for 45 min. or so. I use a 9 X 13 pan, greased or sprayed with Pam.
-
- Outlaw
- Posts: 1257
- Joined: Thu Aug 04, 2011 2:07 pm
- Location: Pacific NW
- Contact:
Re: Seafood & Cornbread
That looks really good Willie
I'm going have to try that. Thanks for the recipe.
Bill
I'm going have to try that. Thanks for the recipe.
Bill
- OldUsedParts
- Deputy
- Posts: 21606
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Seafood & Cornbread
thanks from me also - - - I just picked up some of the ingredients but I was in Walmart and so was most of the residents of Montgomery County, so it seemed. I think I'll wait and go to HEB later for the rest of the stuff.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Sailor Kenshin
- Chuck Wagon
- Posts: 5482
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Seafood & Cornbread
bsooner75 wrote:Dang, that looks outstanding. Hope you feel better.
Parts - good luck at the Doc and I hope your appointment comes quickly so you can get some food in you!
Sent from my iPhone using Tapatalk
Ditto that!
Spectacular dish, WillieP. We'll probably try this someday...I just wish we could get half the 'stuff' you can (mirepoix mix...oooo!)
Moink!
- CaptJack
- Outlaw
- Posts: 2005
- Joined: Tue Jun 18, 2013 3:26 pm
- Location: Houston
- Contact:
- Professor Bunky
- Outlaw
- Posts: 1058
- Joined: Sat Dec 08, 2012 9:35 am
- Contact:
Re: Seafood & Cornbread
Thanks for the recipe, Willie. It looks real good.
Nice cornbread, Capt.
I hope your doctor visits went well, OUP.
Nice cornbread, Capt.
I hope your doctor visits went well, OUP.
- OldUsedParts
- Deputy
- Posts: 21606
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Seafood & Cornbread
Professor Bunky wrote:I hope your doctor visits went well, OUP.
thanks, PB, I think I aced it
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Seafood & Cornbread
I'm picky with cornbread, but it's looks like a Hummdinger for sure !!
Thx for the instructables :)
Thx for the instructables :)
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: Rambo and 54 guests