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Seafood & Cornbread
Posted: Mon Feb 12, 2018 8:28 am
by Williep
How about bought.
Been fighting the crud (a cold)
all weekend so I just stayed in and watched NASCAR and NHRA on the tube and thinking what would be good to eat. I didn't feel like going to the store so I looked around the kitchen to see what there was and I had everything I needed for Seafood Cornbread, my wife loves this stuff, I got to say this stuff is pretty dang good but I like to put a little SB Cajun Pepper Sauce on mine. I don't know if it's the seafood cornbread or the pepper sauce but I feel a whole lot better this morning and I hope I stay this way.
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Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 8:53 am
by OldUsedParts
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 9:38 am
by Williep
Sounds to me that you are going to see the doctor tomorrow. I'll post up the recipe later.
.
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 9:44 am
by OldUsedParts
yuppers
and thanks
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 10:05 am
by Williep
OldUsedParts wrote:yuppers
and thanks
Hope everything comes out okay.
.
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 10:18 am
by bsooner75
Dang, that looks outstanding. Hope you feel better.
Parts - good luck at the Doc and I hope your appointment comes quickly so you can get some food in you!
Sent from my iPhone using Tapatalk
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 11:03 am
by Williep
Seafood Cornbread
1 lb of crawfish tail meat, I use shrimp and crab meat instead. I use the tiny shrimp in a can sometimes and the lump crab meat in a can, 2 or 3 cans each, drained. I think the cans are around 4 oz. or so each.
1 box Jiffy Cornbread mix
2 eggs
2 cups shredded cheese (whatever kind you like)
1 can cream style corn
1 Tbs baking soda
1 Tbs Tony’s seasoning or any Cajun seasoning.
1 stick butter or margarine (melted)
1 handfull of each: onions, bell peppers, green onions, I use to use Bird’s Eye Seasoning Vegetables in the frozen food section when I can find it but lately I’ve been using Kroger brand Cajun Style MIREPOIX Blend, the whole bag, it’s in the frozen section also. I let them thaw out a little before using.
1-2 fresh jalepenos chopped or a 4 oz. can of diced green chiles (optional)
Mix all together and bake at 350 for 45 min. or so. I use a 9 X 13 pan, greased or sprayed with Pam.
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 11:41 am
by bondobill
That looks really good Willie
I'm going have to try that. Thanks for the recipe.
Bill
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 2:50 pm
by OldUsedParts
thanks from me also - - - I just picked up some of the ingredients but I was in Walmart and so was most of the residents of Montgomery County, so it seemed. I think I'll wait and go to HEB later for the rest of the stuff.
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 7:03 pm
by Sailor Kenshin
bsooner75 wrote:Dang, that looks outstanding. Hope you feel better.
Parts - good luck at the Doc and I hope your appointment comes quickly so you can get some food in you!
Sent from my iPhone using Tapatalk
Ditto that!
Spectacular dish, WillieP. We'll probably try this someday...I just wish we could get half the 'stuff' you can (mirepoix mix...oooo!)
Re: Seafood & Cornbread
Posted: Mon Feb 12, 2018 7:09 pm
by CaptJack
Re: Seafood & Cornbread
Posted: Tue Feb 13, 2018 2:32 pm
by Professor Bunky
Thanks for the recipe, Willie. It looks real good.
Nice cornbread, Capt.
I hope your doctor visits went well, OUP.
Re: Seafood & Cornbread
Posted: Tue Feb 13, 2018 4:20 pm
by OldUsedParts
Professor Bunky wrote:I hope your doctor visits went well, OUP.
thanks, PB, I think I aced it
Re: Seafood & Cornbread
Posted: Wed Feb 14, 2018 8:09 pm
by woodenvisions
I'm picky with cornbread, but it's looks like a Hummdinger for sure !!
Thx for the instructables :)