The Texas BBQ Forum

How about bought. Been fighting the crud (a cold) all weekend so I just stayed in and watched NASCAR and NHRA on the tube and thinking what would be good to eat. I didn't feel like going to the store so I looked around the kitchen to see what there was and I had everything I needed for Seafood Cornbread, my wife loves this stuff, I got to say this stuff is pretty dang good but I like to put a little SB Cajun Pepper Sauce on mine. I don't know if it's the seafood cornbread or the pepper sauce but I feel a whole lot better this morning and I hope I stay this way.

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Lawdy Mercy, if you think you're gonna get away without a recipe of some kind then think again - - that looks awesome - - - however it's hard for me to look at because I started a clear liquid diet that lasts until noon tomorrow - - - I must be some kind of a masochist to put myself through this.

OldUsedParts wrote:Lawdy Mercy, if you think you're gonna get away without a recipe of some kind then think again - - that looks awesome - - - however it's hard for me to look at because I started a clear liquid diet that lasts until noon tomorrow - - - I must be some kind of a masochist to put myself through this.

Sounds to me that you are going to see the doctor tomorrow. I'll post up the recipe later.



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yuppers and thanks

OldUsedParts wrote:yuppers and thanks

Hope everything comes out okay.


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Dang, that looks outstanding. Hope you feel better.

Parts - good luck at the Doc and I hope your appointment comes quickly so you can get some food in you!


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Seafood Cornbread
1 lb of crawfish tail meat, I use shrimp and crab meat instead. I use the tiny shrimp in a can sometimes and the lump crab meat in a can, 2 or 3 cans each, drained. I think the cans are around 4 oz. or so each.
1 box Jiffy Cornbread mix
2 eggs
2 cups shredded cheese (whatever kind you like)
1 can cream style corn
1 Tbs baking soda
1 Tbs Tony’s seasoning or any Cajun seasoning.
1 stick butter or margarine (melted)
1 handfull of each: onions, bell peppers, green onions, I use to use Bird’s Eye Seasoning Vegetables in the frozen food section when I can find it but lately I’ve been using Kroger brand Cajun Style MIREPOIX Blend, the whole bag, it’s in the frozen section also. I let them thaw out a little before using.
1-2 fresh jalepenos chopped or a 4 oz. can of diced green chiles (optional)
Mix all together and bake at 350 for 45 min. or so. I use a 9 X 13 pan, greased or sprayed with Pam.

That looks really good Willie

I'm going have to try that. Thanks for the recipe.


Bill

thanks from me also - - - I just picked up some of the ingredients but I was in Walmart and so was most of the residents of Montgomery County, so it seemed. I think I'll wait and go to HEB later for the rest of the stuff.

bsooner75 wrote:Dang, that looks outstanding. Hope you feel better.

Parts - good luck at the Doc and I hope your appointment comes quickly so you can get some food in you!


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Ditto that!
Spectacular dish, WillieP. We'll probably try this someday...I just wish we could get half the 'stuff' you can (mirepoix mix...oooo!)

Thanks for the recipe, Willie. It looks real good.

Nice cornbread, Capt.

I hope your doctor visits went well, OUP.

Professor Bunky wrote:I hope your doctor visits went well, OUP.

thanks, PB, I think I aced it

I'm picky with cornbread, but it's looks like a Hummdinger for sure !!

Thx for the instructables :)