Russ wrote:Txdragon wrote:Russ wrote:Are you making it with pate?
Good lord, no! Not if i can avoid it!!!
Ok, I make it but with pate, I make my own, in fact I might have to make some pate this weekend. So simple to make, nice on buttered toast triangles.
I'm not a liver fan. At all. I had an iron deficiency as a child and our family doctor came from what I'd swear now was the civil war era. He recommended I eat liver 3 times a day.. **shudder**
I remember his voice. I remember like it was yesterday.
As soon as I reached the age to say, "nope, I ain't eating that.", I did. And it has stuck since..