Texas Chili Rippers

Any food other than BBQ or Grilled.

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OldUsedParts
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Re: Texas Chili Rippers

Postby OldUsedParts » Wed Feb 21, 2018 6:44 am

I"m too cheap to spring for Peanut Oil so these were done in Canola :laughing7:
OUP

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outlaw
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Re: Texas Chili Rippers

Postby outlaw » Wed Feb 21, 2018 6:52 am

Now I have to go research and find out what a "ripper" is :scratch: :scratch: :dont: :dont:
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Re: Texas Chili Rippers

Postby OldUsedParts » Wed Feb 21, 2018 7:33 am

I fried the all beef franks in canola (350?) until they ripped open then I drained on paper towel and made the dawg. :dont: there is a Youtube about "Rut's Ripper Joint" that is very good and explains it well. :salut:
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Re: RE: Re: Texas Chili Rippers

Postby woodenvisions » Wed Feb 21, 2018 7:41 am

outlaw wrote:Now I have to go research and find out what a "ripper" is :scratch: :scratch: :dont: :dont:
https://youtu.be/nrbsTnzvks8

As houligans, we'd stop here on the way into NYC, good memories :)
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Re: Texas Chili Rippers

Postby woodenvisions » Wed Feb 21, 2018 7:54 am

Check out Jimmy Buffs & Dickee Dee's as well.

One day soon, I will learn how to duplicate the pizza dough pockets they use and make a great Italian Hot Dog.

I'll bring you here as well, not too far from Rutts, but bring body armour lololol...... No disrespect to any Newark'ans, but I used to work in this area, tough place to grow up without a doubt.
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outlaw
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Re: Texas Chili Rippers

Postby outlaw » Wed Feb 21, 2018 8:56 am

So many things can be done with the humble hot dog. These are interesting.
:cheers: :cheers:
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OldUsedParts
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Re: Texas Chili Rippers

Postby OldUsedParts » Wed Feb 21, 2018 9:01 am

outlaw wrote:So many things can be done with the humble hot dog. These are interesting.
:cheers: :cheers:


that says it all, my Friend :salut: :tup:
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Re: Texas Chili Rippers

Postby bondobill » Wed Feb 21, 2018 10:47 am

Good looking dogs Em. :chef:
Glad your coming on Spring down there. We've got a ways to go yet the way it looks. :|

Sunday morn
image.jpeg

Temp wasn't bad about 25 but with a steady 20 mph Noreaster and gust to 60 my smoker stayed in the shop.
image.jpeg


22 here this morn with snow in the forecast for the next 3 days :whiteflag:

Bill
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bsooner75
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Re: Texas Chili Rippers

Postby bsooner75 » Wed Feb 21, 2018 11:19 am

Whoa!!! It’s snowing in Bill’s shop! :)


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Re: Texas Chili Rippers

Postby CaptJack » Wed Feb 21, 2018 12:56 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Russ
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Re: RE: Re: RE: Re: Texas Chili Rippers

Postby Russ » Wed Feb 21, 2018 5:57 pm

woodenvisions wrote:
Russ wrote:[quote="woodenvisions"][quote="OldUsedParts"][quote="woodenvisions"]U make us proud up here in Ripperville !!!!


:salut: aspiring ONLY - - - you Yanks will always wear the Coney Champ Ring :bow:
Sailor and PB are the Coney champs, the Hot Dog of choice there is Nathan's.
I came from the ( other ) side of the Hudson River where it was all about the Sabrett's...

Either way, it's a win/win :):)

Lol, once you get a proper Ripper, you never look back !!


Yo Emm, if you ever make it even remotely close to to the NYC/Jersey border, I'd love to take you, the misses , Sailor and PB to Rutts Hut in Clifton Nj !!
E
You all would be in ( Ripper Heaven ) !![/quote]


Could an old kiwi fella be included if he ever makes it there??? :chef: :lol: 8) :happ: :happ:

Russ[/quote]Of course Russ !!
As long as ur not allergic to peanuts....I'm pretty certain they ripp them in peanut oil.[/quote]

Lol, love peanuts.

Russ
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