Mother Nature made up my mind for me on yesterday cook.
I hade a whole chicken in a brine for cooking on Sat.
I ended up cutting the bird up and enjoyed some good ole fried chicken.
Soaked the pieces in buttermilk for a bit before rolling them in the breader.
This is what I woke up to yesterday
Tho snow makes for a PITA, it's kinda pretty when skies start to break and no wind, besides...it good for buissness
Good day for deep frying.
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Re: Good day for deep frying.
Chicken & gravy looks great; screw that other stuff; you need to move
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Re: Good day for deep frying.
If that breading is Atkinsons like you sent us then that Buttermilk was in GOOD company
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Re: Good day for deep frying.
Looks a treat to me bill, mind sharing your breading ingredients?
Cheers Russ
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Re: Good day for deep frying.
Rambo wrote:Chicken & gravy looks great; screw that other stuff; you need to move
Took the words right out of my mouth.
Awesome looking fried chicken
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Re: Good day for deep frying.
OldUsedParts wrote:If that breading is Atkinsons like you sent us then that Buttermilk was in GOOD company
Yep Em .Adkinsons it is.
Never tryed it with the buttermilk soak before. Thanks for turning me on to that.
Much better then just moisting with water or beer.
Didn't have any buttermilk in the fridge so I made up my own. Probably would of been better with the real thing but I ain't complaining.
Thanks y'all for looking
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Re: Good day for deep frying.
Chicken looks great, and it is beautiful there, just not what an old mans bones would like. I'll stay down here where it is supposed to be 60 today.
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