Last minute Easter Dinner

Any food other than BBQ or Grilled.

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woodenvisions
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Last minute Easter Dinner

Postby woodenvisions » Sun Apr 01, 2018 8:51 pm

Plans ended up changing last minute so tonights grub was a last minute throw sumtin together kind of deal.
Used my favorite Glaze on a Ham we threw in the Big Easy. Scored and added a bunch load of Cloves. Layered some Asparagus and taters with Evoo, fresh chopped Garlic, S&P and roasted them on top of the Ham for roughly 1 hr.
Took the Taters and Asparagus off, Glazed the Ham with 2 types of a Whiskey ,Brown Sugar ,Pom Juice, Molasses ,Mustard ,and Buckwheat Honey. Added Fresh Pineapple and Cherrys.
Lowered it back in the BE and put on the Crisper Lid for another 20 min.
I could eat the glazed bark of this ham every day :):)


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Rambo
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Re: Last minute Easter Dinner

Postby Rambo » Sun Apr 01, 2018 9:51 pm

that is awesome
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Boots
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Re: Last minute Easter Dinner

Postby Boots » Sun Apr 01, 2018 11:00 pm

EGAD. Mele kalikemaka and Mahalo!!
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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daBertl
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Re: Last minute Easter Dinner

Postby daBertl » Mon Apr 02, 2018 2:28 am

Wow, this could be my last wish :tup:
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OldUsedParts
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Re: Last minute Easter Dinner

Postby OldUsedParts » Mon Apr 02, 2018 6:58 am

Pocono Pal, THAT is a true Culinary Work of Art :chef: and there's no doubt that the aroma and taste was equally Perfect
:bow: :tup: :salut: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers:
:wav:
OUP

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Sailor Kenshin
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Re: Last minute Easter Dinner

Postby Sailor Kenshin » Mon Apr 02, 2018 7:34 am

Rambo wrote:that is awesome


Yes, it is!

Woke up not hungry...and now I'm ravenous. 8)
Moink!
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Professor Bunky
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Re: Last minute Easter Dinner

Postby Professor Bunky » Mon Apr 02, 2018 9:15 am

Wow! That's an amazing dinner, WV!
:cheers: :chef:
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woodenvisions
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Re: Last minute Easter Dinner

Postby woodenvisions » Mon Apr 02, 2018 12:49 pm

Thanks girls and guys :)
Surprisingly, it all actually ( worked ) out without me stressing about something overcooking.
It all went on and came off together.
I must say tho that I found my new favorite way to do spuds and Asparagus !

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